You are currently browsing the tag archive for the ‘Chillies’ tag.
More like April torrential rain today! I feel like this year is already well behind with the cold winter and early spring. Hopefully we’ll get some decent weather and everything will catch up soon.
There’s three main areas of activity at the moment. Firstly the south-facing living room windowsill the best place for young seedlings. There’s a couple of pots of rocket – interesting in exactly the same conditions Runaway is far outstripping Va-Va Voom – Lettuce (Little Gem), Aubergines (Money Maker), Chillies (Joe’s Long), Celery (Morning Star) and Tomatoes (Sungold). All are making good progress and I’ll keep sowing rocket and lettuce every couple of weeks throughout the season. Later in the spring these will be sown direct into a three tier planter that I’m putting near the kitchen door for ease of picking when we need a few leaves.
Next is the cold greenhouse which is housing shallots and onion sets that haven’t gone out yet. Broad beans (Longfellow), and various brassicas – Cauliflower (Romanesque & Cornell), Brussel Sprouts (Wellington), Cabbage (Ramco), Calabrese (Aquiles), land cress and more lettuce.
And lastly there’s the pipes that I covered in the last post – and the carrots and parsnips have germinated so the cover is off and each one has the top portion of a plastic bottle protecting the seedlings which I’ll thin down to one in the next week or so. The stump carrots aren’t through yet but should be by next weekend. I’ve started three potato planters with Charlotte and the task of filling the polypots and getting the Kestrel, Winston and Amour out has begun and will be finished next weekend. On the showing front I’m aiming for the NVS SW show which is at the end of August so I have time yet.
I hope you’re all having a nice weekend and managing to get some jobs done despite the miserable weather. Here’s hoping we actually get a summer this year!!
Lovely sunshine today and whilst bitterly cold it was dry, the first chance I’ve had to get a few jobs done around the garden. The raised beds needed a bit of attention. I built them quite cheaply six years ago using 6 foot gravel boards from Scats (£2 each) and a couple of them had rotted through. But at that price they’re easy to replace and it wasn’t long before they were all fixed up.
I have three raised beds in the back garden – the smallest is 6′ by 6′, then 12′ by 6′ and 18′ by 6′. There’s also a narrow strip at the side of the greenhouse. In the front is a bed for soft fruit and another 12′ by 6′ veg bed – this will be home for the winter brassicas and leeks this year.
With the beds repaired I gave Stanleys a call and within 30 minutes a delivery of manure arrived – they’re in Pitton just down the road and always have decent stuff available. Then it was just a case of transferring it to the beds leaving half a bed free from manure where the root crops will go.
Not much happening on the sowing front just some broad beans (Longfellow) and chillies (Joe’s Long) on the go. And the potatoes are all set out for chitting. The next priority is sorting out the mixes for the parsnips that will go in by mid-Feb followed by the long and stump carrots late Feb into March. The serious work has started!
Where do I start? There’s been lots going on at the Two Chances Plot this year as there was in 2010. First of all a recap of the veg growing successes and failures:
Top of the Class
My best ever carrots and parsnips this year.
And it was a cracking year for beetroot, we had barrowfuls of them.
Strawberries and raspberries – not that I saw many of them as the girls picked and ate them as soon as they were ready!
Could do Better
Sweetcorn, cucumber, aubergines, squash and pumpkins.
Weatherwise it was a strange year again. A really hot, dry spring but with cold nights running through into July. When we left for our annual holiday to France in mid-June it was with some trepidation as the weather had been fantastic – why were we going abroad? Thankfully we did as it chucked it down in Salisbury for 2 weeks and continued to be damp and miserable for the main part of summer only drying up in September and October. No wonder all the veg that need a hot, dry summer did badly. Oh well there’s always next year.
…….was celeriac…..only grew a few but they were great and I’ll definitely be growing more next year. Closely followed by mangetout, not many made the steamer as they were great eaten raw.
Aubergines…..what’s the point? Maybe in 20 years once global warming really makes an impact on the South of England! That said I expect I’ll try again next year.
This year was the first for my shared plot in the next village and it was filled with onions, brassicas, beans, carrots, parsnips, beetroot, spuds, sweetcorn, squash and pumpkins. Next year the Empire expands further to half an allotment in the same village as my shared plot. Can’t wait to get stuck in! And I finally got round to building a much needed proper compost bin which will bear fruit next year.
On the show front it was the last year of entering all the vegetable classes in my local Horticultural Society village Summer Show were I won cups for most points overall veg, root veg and Top Tray. I’ll just stick to the Master Gardener and Top Tray next year with my sights firmly set on the NVS competition at the New Forest and Hampshire Show after seeing Darren pick up his first red card for long carrots. I have 30 pipes to use for my carrots and parsnips and the mix is already shredded and ready for the mixer. Bring on 2012!
So what will I be doing next year? Well more of the same really. Loads of good quality family time, cooking and eating great homegrown food. Producing loads of veg and enjoying the fresh air as much as possible. Raising the bar on my show entries and expanding to the allotment so we can have more veg on the table. The annual trip to France – same place as last year as we loved it so much – and the next leg of the Pennine Way hopefully. As always lots to do!! I hope you’ve all had a good Christmas and are looking forward to a great 2012!!!
Thanks to everyone who reads and hopefully enjoys this blog. I haven’t been online much in the last couple of months due to working longer hours – the last thing I needed was more time in front of a computer screen! But I have the whole winter to catch up with what you’ve been doing so I’ll see you soon!!
In the veg world celeriac probably takes the prize for being the ugliest crop on the plot. But don’t judge a book by its cover, hopefully there’s beauty within, particularly in the taste.
I grew 4 plants this year from seedlings given to me by a fellow Hort Soc Committee member. This was the size of them 6 weeks ago. 1 was around the size of a small football and the others cricket ball size. Not bad for a first go, they need quite rich soil and plenty of water so they don’t dry out. And I started stripping back the stems once they got to a decent size to focus growth to the bulb. I’ve never eaten celeriac before and the inaugral dish will be HFW’s celeriac and chilli gratin, as I have chillies in abundance, a good kilo of celeriac and garlic. It’ll give me an excuse to get the mandolin out – a five year old wedding present still pristine in it’s box – and practice my first aid skills afterwards! Is there an uglier veg out there?
This weekend has been all about tidying up after our Bristol trip. The Dahlias had been caught by the first couple of light frosts this week so I took the blackened tops off them. It’s important to leave the tubers in the ground as long as you can as they are still growing at this time of year and any remaining foliage protects them to a certain extent. I normally wait to all the foliage has been hit before I lift them, hopefully not for a couple of weeks yet, we’ll see.
The compost heap I built has been worth its weight in gold, it’s taken so much plant material and is almost full now. I’d recommend anyone with a spare corner building one out of a few old pallets and paving slabs.
I should be taking over my half plot at the local village allotments soon. They’re run by the Winterslow Land and Allotment Charity (previously known as the Winterslow Poor Folks Charity) and will cost me £10 a year for the half plot. I can’t wait to get started and have lots of plans for what to grow up there.
So with the season winding down now thoughts turn to next year and what to grow to feed the family and what might do well in the shows I plan to enter next year. And I’ve already got some Hative de Niort and Jermor shallots ready to start off in pots in the greenhouse.
Hopefully I’ll get good results with these next year!
It was time to harvest the greenhouse this morning:
There’s a cucumber (Carmen), tomatoes (Moneymaker, Gardener’s Delight, Golden Peardrop), Peppers (Denver, Annaheim) and Chillies (Cayenne, Patio Apache). Not a bad harvest, the peppers and chillies in particular have done really well this year. I’ll bag the chillies up and pop them in the freezer to use later in the year. And the tomatoes and peppers will go into some pasta creation later today.
Hope you’re all enjoying the weekend.
After reading Mark’s chilli update post I thought I’d better take a look at my plants as I’ve been neglecting them, other than a quick watering and feed, for the other, more needy, veg on the plot.
On the greenhouse staging are the chillies (cayenne, cheyenne, scotch bonnet, apache), and peppers (bell boy, redskin, leteus, denver, etiuda). I’ve managed to fit most of the plants on the staging with only a few on the floor.
The Cayenne chillies are doing really well with one or two turning red now. I’m starting to use some whenever I cook a curry.
And I’m also growing the long pointed variety Anaheim.
I haven’t settled on the best way of preserving them yet having tried drying, freezing and in oil. What’s the best way you use to preserve your chillies and peppers? Last year I used some of the peppers in this lovely recipe.
Have a great weekend!
Harvesting on the plot – lettuce, rocket, radish, tomatoes, chillies, broad beans, french beans, mangetout, beetroot, spring onions, onions, shallots, cabbage, calabrese, potatoes
I spent the morning finally sorting out the greenhouse.
The tomatoes are moneymaker, gardener’s delight and golden peardrop in bottomless pots on a bed of gravel lined with plastic. The idea being that the gravel bed acts as a water retaining reservoir that the tomotoes longer roots can reach. And the pots themselves are watered with a liquid feed that’s taken up by the plants more fibrous roots. At the end of the greenhouse are two Carmen all-female cucumbers and around the edges of the beds are lettuce (lollo rosso, tom thumb and salad bowl), basil and french marigolds. The smell from the basil and marigolds should ward off the whitefly through the summer.
On the staging are the chillies (cayenne, cheyenne, scotch bonnet, apache), peppers (bell boy, redskin, leteus, denver, etiuda) and aubergines (bonica). I’ll take the shelves out of a couple of the mini-greenhouses and grow the spare tomatoes in end-on grow bags. I’m glad to get another job crossed off the list and everything looks a bit tidier now. Hope you’re having a good weekend!
The unseasonably warm weather continues and you can work up a sweat just doing some light jobs around the garden. A day off work is a time to take stock of where everything is up to and what I need to get done over the Easter weekend.
Around the plot the garlic and broad beans are doing well.
And the lettuce, Webb’s Wonderful, planted in the coldframe is coming on.
The chillies have shot on in the warm weather.
And the first batch of dwarf beans have germinated. I followed Mal’s advice of sowing scar side down for the best results. Well worth checking out his experiment into bean germination.
I decided to plant out these Brussel Sprouts, a bit early, but they were bursting out of their pots. The patch they went into had been dug with a helping of well rotted manure in April and I finished it off by hoeing in a top dressing of blood, fish and bone the other day. I then dug the planting holes (2 ft apart, should be 3ft apart ideally but I wanted to get 3 plants across my 6ft bed) and firmed them in really well. When they get a bit bigger I can either earth up or stake them.
And finally the bluebells are starting to flower, which following the daffs and tulips is another welcome burst of colour.
Hope you all have a great long weekend!
In a bid for early flowers I sowed my first sunflower seeds this morning. And it reminded me of a lyric in the late 80s Tears for Fears song ‘Sowing the Seeds of Love’ which seemed appropriate for this time of year as we enter March and a frenzy of sowing activity. That song also included a rant against Margaret Thatcher, ‘politician granny’;by that time the gloss had well and truly come off her leadership with the Poll Tax. We’ve come full circle politically again as we do in gardening every year.
So what’s happening on the Two Chances Veg Plot at the end of February? Well on the plot I’m still harvesting leeks and parsnips with PSB eagerly anticpated. Parsnips were sown in the pipes last week and the overwintered broad beans and onions are coming on well. Tulips are starting to come through in the tubs and in the flower beds there’s crocuses, daffs and more tulips doing their thing and taking advantage of the mild spell we’ve had recently. In the greenhouse the shallots are starting to sprout and I’ve got a loads of brussel sprout seedlings pricked out into small pots.
Indoors the spuds are chitting nicely and the second batch of broad beans is starting to germinate. On various windowsills a tray of lettuce (Webb’s Wonderful) needs pricking out, tomatoes are poking through and the first true leaves are showing the peppers and chillies. The onions look exactly the same as they did last week and I’ve just sown the first batch of sugar snap peas along with cabbage, early and late purple sprouting broccoli and some asparagus peas.
On the ‘to do’ list this weekend is the mix for the long carrots which I need to get into the pipes and sown. More brassicas to be sown – cauliflower and calabrese which can grow on in the greenhouse. So that’s it you’re up to speed on everything going on!!
Hope you all have a great weekend!
The circle of life was completed today on the Two Chances Veg Plot as far as my parnsips were concerned. A few are harvested every Sunday to go with the roast dinner and today was no exception. It was also sowing day for my first ever long parnsip attempt in the pipes now installed in one section of the raised bed.
The mix had been in for three days and had hopefully settled as much as it was going to. After a thorough soaking 5 Gladiator seeds were popped into the centre of each pipe, sideways on, then lightly covered, and the end of the pipe then covered with polythene to keep them a bit warmer and protected until germination. Now it’s just a waiting game as parsnip germination can be very slow. Hopefully all the seeds will come up and I’ll eventually thin down to the strongest one. Over the next few weeks I’ll sow more directly into the beds but using a station sowing method into cores of the same mix spaced every 6 inches or so. This should hopefully give me some nice, large parsnips come Autumn. Then I’ll be preparing my mix for the long and stump carrots that will go in over the next 2-3 weeks.
Elsewhere on the plot the digging is now finished. A top layer of well rotted chicken manure is hopefully drawing up the worms to work their magic and will be lightly forked in ahead of planting. The broad beans sowed in Autumn are about 4″ high and looking strong, as are the onion sets. Two PSB plants have survived, one of which is the largest I’ve ever grown, not in height as it’s only about 4′, but it’s a monster width-wise and I’m hoping it will crop heavily soon.
Inside I’ve pricked out the chilli, pepper and onion seedlings. There’s a tray of Brussel Sprouts (Bedford) germinated and tomatoes have been sown (Marmande, Gardener’s Delight, Moneymaker, Tumbling Tom Red, F1 Incas & Golden Peardrop). I’ll be sowing more brassicas this week, cauliflower, cabbage, calabrese and PSB.
So with March approaching the activity level is starting to warm up like the weather will be hopefully. There’ll be lots to do over the next few weeks with sowing reaching frenetic levels and seed trays on every available windowsill in the house. Hopefully there will be no late cold snap, March will be nice and mild, and we’ll all be off to a flyer!!
As mentioned on UKVG there’s a new on-line publication for children and schools called Grow Time which is packed full of information to get children into growing their own fruit and veg. Well worth checking out.
It’s our local Horticultural Society’s Jumble Sale on Saturday so if you’re in South Wilts why not come along and support us.
And finally there’s a Seedy Sunday event this Sunday in Downton, South Wilts. I’ll be there as I’ve got nowhere near enough seeds .