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More like April torrential rain today! I feel like this year is already well behind with the cold winter and early spring. Hopefully we’ll get some decent weather and everything will catch up soon.
There’s three main areas of activity at the moment. Firstly the south-facing living room windowsill the best place for young seedlings. There’s a couple of pots of rocket – interesting in exactly the same conditions Runaway is far outstripping Va-Va Voom – Lettuce (Little Gem), Aubergines (Money Maker), Chillies (Joe’s Long), Celery (Morning Star) and Tomatoes (Sungold). All are making good progress and I’ll keep sowing rocket and lettuce every couple of weeks throughout the season. Later in the spring these will be sown direct into a three tier planter that I’m putting near the kitchen door for ease of picking when we need a few leaves.
Next is the cold greenhouse which is housing shallots and onion sets that haven’t gone out yet. Broad beans (Longfellow), and various brassicas – Cauliflower (Romanesque & Cornell), Brussel Sprouts (Wellington), Cabbage (Ramco), Calabrese (Aquiles), land cress and more lettuce.
And lastly there’s the pipes that I covered in the last post – and the carrots and parsnips have germinated so the cover is off and each one has the top portion of a plastic bottle protecting the seedlings which I’ll thin down to one in the next week or so. The stump carrots aren’t through yet but should be by next weekend. I’ve started three potato planters with Charlotte and the task of filling the polypots and getting the Kestrel, Winston and Amour out has begun and will be finished next weekend. On the showing front I’m aiming for the NVS SW show which is at the end of August so I have time yet.
I hope you’re all having a nice weekend and managing to get some jobs done despite the miserable weather. Here’s hoping we actually get a summer this year!!
At last some sun and a few days of dry weather after the deluge of the last five weeks or so. With lots of jobs to do I’ve concentrated on the home front this weekend and thought I’d give you a virtual tour as I haven’t focused on this for a while.
I started with the onion bed finding a few spaces for the last of the vento onion plants I’ve been growing on from Darren. There’s also shallots, Hative de Niort, and garlic, purple wight, in this bed.
Next were the peas, show perfection on the canes, and oregon sugar snap up the netting.
The cabbages, green ramco, have been out for a couple of weeks now and should reach a good size by the end of July. There’s seven in all aiming for an entry at the New Forest Show.
The stump carrots in two dustbins of sand are coming along nicely.
And after a slow start the long carrots in pipes are starting to take off.
The greenhouse is starting to clear slowly. There’s lettuce, radish and rocket in the bed on the right hand side. And celery, calabrese, cauliflower, brokali, purple sprouting, sweetcorn, runner & french beans, celeriac and leeks on the staging. These all need to planted out over the next three weeks.
And the hardening off area is pretty full. The tomatoes are about two foot tall and ready for planting out as soon as the weather warms up. There’s also marrows, beans, brussels, beetroot, cucumbers, squash and pumpkins waiting to go out. It’s all a bit of a jam waiting for the end of May when I’ll be confident the threat of a late frost has passed. Then it will be a frenzy of activity to get this lot all out into their final positions before we go on holiday!
Hope you’re all enjoying the sunny weather!
At this time of year it’s amazing how quickly the veg grows. This is how the veg plot looked 3 weeks ago (there’s also a link on that post to how it looked 6 weeks ago) and this is how it looks now!
I’m lucky to be growing in the garden so watering in such a dry Spring hasn’t been a problem. And the brassicas in particular have really shot on over the last few weeks.
The cabbages are looking good, starting to heart up now.
And the calabrese and cauliflowers are packed in and growing well.
No sign of the cauliflower heads yet but if you look closely at the calabrese they are starting to form; the girls will love eating these.
We’ve been eating the Webbs Wonderful lettuce for a while now and in the gaps I’m planting some Tom Thumb to keep the supply going.
And finally a new veg for the Two Chances plot this year – Asparagus Pea – it has a low sprawling growth with pretty crimson flowers, I’ll let you know what they taste like. Hope you all have a great Bank Holiday!
I spent the morning finally sorting out the greenhouse.
The tomatoes are moneymaker, gardener’s delight and golden peardrop in bottomless pots on a bed of gravel lined with plastic. The idea being that the gravel bed acts as a water retaining reservoir that the tomotoes longer roots can reach. And the pots themselves are watered with a liquid feed that’s taken up by the plants more fibrous roots. At the end of the greenhouse are two Carmen all-female cucumbers and around the edges of the beds are lettuce (lollo rosso, tom thumb and salad bowl), basil and french marigolds. The smell from the basil and marigolds should ward off the whitefly through the summer.
On the staging are the chillies (cayenne, cheyenne, scotch bonnet, apache), peppers (bell boy, redskin, leteus, denver, etiuda) and aubergines (bonica). I’ll take the shelves out of a couple of the mini-greenhouses and grow the spare tomatoes in end-on grow bags. I’m glad to get another job crossed off the list and everything looks a bit tidier now. Hope you’re having a good weekend!
The unseasonably warm weather continues and you can work up a sweat just doing some light jobs around the garden. A day off work is a time to take stock of where everything is up to and what I need to get done over the Easter weekend.
Around the plot the garlic and broad beans are doing well.
And the lettuce, Webb’s Wonderful, planted in the coldframe is coming on.
The chillies have shot on in the warm weather.
And the first batch of dwarf beans have germinated. I followed Mal’s advice of sowing scar side down for the best results. Well worth checking out his experiment into bean germination.
I decided to plant out these Brussel Sprouts, a bit early, but they were bursting out of their pots. The patch they went into had been dug with a helping of well rotted manure in April and I finished it off by hoeing in a top dressing of blood, fish and bone the other day. I then dug the planting holes (2 ft apart, should be 3ft apart ideally but I wanted to get 3 plants across my 6ft bed) and firmed them in really well. When they get a bit bigger I can either earth up or stake them.
And finally the bluebells are starting to flower, which following the daffs and tulips is another welcome burst of colour.
Hope you all have a great long weekend!
In a bid for early flowers I sowed my first sunflower seeds this morning. And it reminded me of a lyric in the late 80s Tears for Fears song ‘Sowing the Seeds of Love’ which seemed appropriate for this time of year as we enter March and a frenzy of sowing activity. That song also included a rant against Margaret Thatcher, ‘politician granny’;by that time the gloss had well and truly come off her leadership with the Poll Tax. We’ve come full circle politically again as we do in gardening every year.
So what’s happening on the Two Chances Veg Plot at the end of February? Well on the plot I’m still harvesting leeks and parsnips with PSB eagerly anticpated. Parsnips were sown in the pipes last week and the overwintered broad beans and onions are coming on well. Tulips are starting to come through in the tubs and in the flower beds there’s crocuses, daffs and more tulips doing their thing and taking advantage of the mild spell we’ve had recently. In the greenhouse the shallots are starting to sprout and I’ve got a loads of brussel sprout seedlings pricked out into small pots.
Indoors the spuds are chitting nicely and the second batch of broad beans is starting to germinate. On various windowsills a tray of lettuce (Webb’s Wonderful) needs pricking out, tomatoes are poking through and the first true leaves are showing the peppers and chillies. The onions look exactly the same as they did last week and I’ve just sown the first batch of sugar snap peas along with cabbage, early and late purple sprouting broccoli and some asparagus peas.
On the ‘to do’ list this weekend is the mix for the long carrots which I need to get into the pipes and sown. More brassicas to be sown – cauliflower and calabrese which can grow on in the greenhouse. So that’s it you’re up to speed on everything going on!!
Hope you all have a great weekend!
Naively I thought the garden would really struggle without my expert attention whilst we were on holiday for the last two weeks. How wrong I was, it quite happily looked after itself, everything has come on in leaps and bounds, basically a big two fingers up to the landlord – sod off we don’t need you!
Apart from friends watering and taking whatever fruit and veg was available nothing was done. But other than harvesting the last of the caulies and spring cabbage when we got back there wasn’t much to do. So here’s a quick catch up on progress so far.
The runners have come on well, at the top of their canes now.
The courgettes are well away, a bit of blackfly but nothing to worry about. This is F1 Orelia and the Black Beauty plants are also fruiting nicely.
The greenhouse is full. There’s a couple of cucumbers at the end, tomatoes down the side edged with salad bowl and french marigolds. On the staging are chillies, peppers and aubergines.
Harvested a few courgettes, broad beans and squash.
And the first tomatoes, these are Brasero.
The first raspberries were ready as well which were fantastic. The strawberries keep coming to, we only have a dozen plants and are into our fifth week of picking now, they have gone mad this year.
And the chillies are getting big. This one is Fresno Supreme, I also have Cayenne, Jalapeno, Californian Wonder and Scotch Bonnet growing.
The front garden flower bed is in full bloom. The Red Orach that I grew from the seeds Maureen sent me are now 7 feet tall, I love the coulour which is a great backdrop for the sweet peas.
I grew the carnations from seed last year from a Woolies flower selection pack that work colleagues gave me for my birthday. They didn’t do anything in their first year but are now making up for it. The Sweet Peas are over 4 feet high on the wigwams. Just after taking this photo I cut most of them to encourage more flowers.
Finally the Dahlias have started flowering. This one is my favourite so far, Atika. More on the Dahlia progress next time.
So everything has pretty much run to plan, I should go away more often!
Harvesting: Spring cabbage, Cauliflower, Calabrese, Lettuce, Rocket, Radish, Tomatoes, Courgette, Broad Beans, Squash, Strawberries, Raspberries.
We’re off to France very soon and are taking as much veg as possible with us in the cool box. I’ve cut the first cauliflower and broccoli today which I am really pleased with. Pretty much the same size as the supermarket but I bet they taste better!
There’s loads to follow so I’m hoping the rest will develop over the next two weeks and I’ve told our friends who are looking after the garden to take what is ready. There’s never a good time to go on holiday when you have a garden (although I say anytime is a good time for a holiday!). I’m sure there will be loads of veg coming to harvest just when we are away but it means I’ll be back to man the defenses against the cabbage white invasion later in the season. I’ve just cut the main head off the first broccoli so it should now sprout more heads to follow on. It’s the first time I’ve grown them so it’s all new but I am very happy with the results so far!
Elsewhere in the garden the rambling rose is in flower.
And the first cornflower.
The Red Orach are between 4-5 foot tall now but the Sweet Peas are catching up fast.
And the Dianthus dotted around the flower bed are in full bloom.
One thing I think I’ll miss in the next 2 weeks is my first Dahlia flower as there are quite a few buds on the ones I started in containers in the greenhouse back in March.
Fingers crossed we’ll all see some good weather over the next two weeks, it’ll be “cracking the flags” as I would say.
I’m also starting a footnote on posts to keep a record of what I’m harvesting.
Harvesting: Spring Cabbage, Lettuce, Rocket, Radish, Courgette, Squash, Calabrese, Cauliflower, Strawberries.
This time next week we’ll be in France so today is all about getting the jobs done so when we get back in early July the garden won’t have run away with itself too much!
The Sweet Peas are going mad after the rain we’ve had and I’m cutting most of them to induce more flowers. They look pretty on the windowsill and give off a lovely scent.
First job was weeding the new bed that I built earlier in the year. From front to back there are cabbages, early white and late purple sprouting broccoli, celery, sweetcorn, squash, beetroot, brussel sprouts and pumpkins. It’s all looking pretty good so fingers crossed we’ll have a bumper harvest from this bed. It’s the first time I’ve grown corn, celery or pumpkins.
I’m really pleased with the corn.
The other tender veg are coming on as well. Here’s the first courgette. This one’s from 3-year old seed and appears to be a bombproof variety – the packet just says Zucchini – and it’s been a reliable cropper.
I’ve also got some yellow courgettes showing, these are F1 Orelia, again pretty reliable although I had more trouble germinating these. The other variety I’m growing is Black Beauty from the BBC DigIn free seeds.
And the first squash has appeared, this is old seed again, it just says mixed scalloped squash on the packet. But it hasn’t failed me in 3 years. I normally pick them quite small and roast them in the oven with courgettes etc but I leave the odd one to grow on, one of which won 1st prize in the Any Other Veg category in our summer show so you can see how big they get!
We have two mature cherry trees in the garden and I noticed some fruit, I think this is the first time in the 3 years we’ve been here that they’ve survived the woodpigeon onslaught. So we may be picking cherries in a few weeks.
And we’ve been picking strawberries for a week or so now, not that I can get anywhere near them, the girls are wolfing them down. It’s great to see them loving the home grown fruit and veg as it’s the main reason I started the plot just before Chloe was born.
We’re having a barby later so I picked a selection of salad. There’s lettuce (Winter Density, Salad Bowl and Red Deer’s Tongue), Wild Rocket and Radish. This afternoon I’ll mow the lawn, then it’s a couple of bottles of Black Sheep and Come on England!!
Tomorrow we’re off to the River Bourne Community Farm Open Day in Laverstock, Salisbury. Should be a fun day with loads to do for the girls, and nice for me to have a day off from the jobs too!
I thought I’d take a few photos of all the lovely flowers in bloom in the garden and give you an update on veg progress.
The front garden bed is now fully planted with courgette and squash. The gladioli along the wall of the house are starting to show. We should get dozens of strawberries and raspberries as well, I must get the netting organised to keep the birds off them!
I took a gamble on this sweetcorn planting it out over a month ago, now it’s come through the plastic bottle cloche, so fingers crossed it was worth the risk. It’s the first time I’ve grown sweetcorn so we’ll see how it goes.
The onion bed looks a lot tidier now, I’m hoping that the ‘visitor’ doesn’t return, I lost 8 onions to the burrowing but I’m hoping the rest settle down and fatten up over the summer.
Finally I don’t know about you but I’ve been watching the Chelsea Flower Show in awe of what these people can achieve. It was great to see Medwyn win the President’s Award at Chelsea, how does he do it? Amazing veg display! One day I’ll get there!!!