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A selection of flowers from the garden this morning. Peony, Aquilegia, Geranium, Chives, Rose, Cornflower, Pansies. Off to Oxford later and Newbury races tomorrow. Have a great weekend!!
I’ve been really pleased with the crops I overwintered this year. With the warm Spring anything that was already up and running when the temperatures started to warm up has really shot on.
Take the broad beans for example, there’s loads of flowers on them already.
The Radar Onion sets I planted back in early November are doing well. I’m sure they’re starting to ‘bulb-up’ already.
And the pansies that I sowed last Spring made it through to give some welcome colour this Spring.
Considering all of them were under a foot of snow for most of December they’re doing pretty well. I think it’s worth taking the risk with the hardier crops. And what an April we’ve had, barely any rain here in Salisbury which has meant glorious weather, BBQs, too many cocktails yesterday for our Royal Wedding garden party but who’se complaining! The only downside is the extra watering, very unusual for April, but I’m now only giving each brassica plant a good soaking once a week which is all they need and this is keeping the watering time down to a minimum. The nights are still cool though and with my Dahlia tubers out and up through the soil already that’s a bit of a risk that I’ll have to keep an eye on for another few weeks in case a late frost strikes.
So what crops have you overwintered successfully this year? Enjoy the rest of your long Bank Holiday weekend (sorry any Scottish readers!).
Spring had definitely arrived today with some glorious afternoon sunshine which made it a pleasure to be out in the garden. And I had two little helpers with me to make sure I was doing all the jobs properly!
The daffodils are out in full bloom and the tulips are coming through nicely both in the flower bed and in the pots. Around the garden there’s forsythia, primroses, hellebores, pansies, lungwort and heather all flowering. In the veg plot there is no sign of the parnsips germinating yet. I’ve also sown long carrots in pipes and stump carrots in a couple of old dustbins. Fingers crossed I’ll get some decent specimens in the summer.
The broad beans are doing well, as are the onions that were overwintered. I’m still digging up parsnips from last year but there’s no sign of the PSB yet, hopefully it will start to sprout in the next couple of weeks, it’s one of the great treats at this time of year.
Under cover all the brassicas are at pricking out stage – cauliflowers, cabbage, brussel sprouts, PSB, and calabrese. There’s a tray of Red Orache, mangetout and sunflowers germinated and I’ve just sown some Burpee’s Golden Beetroot in modules this afternoon. So much to do now for the next few weeks to keep up with everything.
And I’ll be even busier this year after meeting a chap in the next village who is happy to share his garden veg patch with me. I’ll be able to do the heavy digging work and we’ll share the crops so I should be self-sufficient in veg through the summer and autumn months this year.
It’s the Winterslow & District Horticultural Society’s Spring Show on Saturda 26th March. If you’re in the area pop into the Village Hall from 2pm to take a look at the exhibits. I may even enter a few myself this time!
Here’s a selection of my favourite flowers from around the garden this weekend. Everything seems to be in bloom at the moment, a great time of year to sit back and enjoy all the hard work!
The Sweet Peas are still going strong, around 6 foot high now. I am keeping up with the cutting just about, only seen a couple of seed pods. As I’m allergic to them they stay in a vase on the garden table or I give them away.
And next to the Sweet Peas is a patch of Cornflowers in various colours.
There’s also a couple of groups of Carnations that I grew from seed last year.
And in the same bed are Nasturtiums and Marigolds grown from seed.
Love Lies Bleeding (Amaranthus) growing amongst the Marigolds.
I think this one is a Phlox.
Pansy ‘Joker’ from seed.
I love the striping on the Gazania flowers.
This Mallow hides the drainpipes coming down this corner of the house and gives off loads of flowers.
The Hydrangea by the kitchen door is now in flower.
And finally the clematis against the back fence is in full bloom.
I thought I’d take a few photos of all the lovely flowers in bloom in the garden and give you an update on veg progress.
The front garden bed is now fully planted with courgette and squash. The gladioli along the wall of the house are starting to show. We should get dozens of strawberries and raspberries as well, I must get the netting organised to keep the birds off them!
I took a gamble on this sweetcorn planting it out over a month ago, now it’s come through the plastic bottle cloche, so fingers crossed it was worth the risk. It’s the first time I’ve grown sweetcorn so we’ll see how it goes.
The onion bed looks a lot tidier now, I’m hoping that the ‘visitor’ doesn’t return, I lost 8 onions to the burrowing but I’m hoping the rest settle down and fatten up over the summer.
Finally I don’t know about you but I’ve been watching the Chelsea Flower Show in awe of what these people can achieve. It was great to see Medwyn win the President’s Award at Chelsea, how does he do it? Amazing veg display! One day I’ll get there!!!
With temperatures soaring into the high twenties I decided to go for it today and get everything planted out. So in went the courgettes, squash, celery, runner beans, french beans, cabbage, sprouting broccoli and kale.
But first I had to mow the lawn and then get some of the bedding plants in. I started by emptying 3 stone baskets we have on the front verge by the road. I filled them up with fresh compost and planted a mix of bedding plants in them. Petunias, Busy Lizzie, Gazania, Pansies and Antirrhinums all went in which should give some nice colour and make the front a bit more presentable. The rest of the bedding will go along the edges of the drive entrance and wherever I can find a space in the flower beds.
Next it was onto the front bed which I built recently and was half full with brussel sprouts, beetroot and sweetcorn. In went some squash (Scallop Mixed and Sunburst) around the sweetcorn (Sweet Sensation), about 10 celery plants (never grown celery before), a couple of rows of cabbage (Golden Acre Primo) and some early white and late purple sprounting broccoli.
Then onto the other beds. The kale (Scarlet and Dwarf Green Curled) went in alongside the spring cabbages (as soon as they are ready for harvest I’ll start replacing with another batch of calabrese and cauliflowers). I earthed up the spuds and ripped out most of the sprouting broccoli at the back of the large bed. It had started to flower. As you can see from the photo they were huge, this one is 7 foot tall.
This is were the beans were to go. Not ideal as you’re supposed to have a trench running over winter getting filled with kitchen waste. I dug a trench anyway and chucked my last bag of well rotted chicken manure in along with some pellets, I’m hoping that will be enough to feed the beans. Up went the A-frame of 8ft bamboo canes and in went 4 runner beans (streamline) and six french beans (blue lake). I planted a runner per cane and 2 French beans per cane. Around the spare canes I sowed some more french beans (our house prefers them to runners).
In the front bed there are strawberries, raspberries, a gooseberry and blackcurrant bush. Along the house wall I’ve planted a row of gladioli (Mexico & Passo) which are starting to poke through. The rest of the space was filled with Squash (Scallop Mixed) and Courgettes (Zuccini, Black Beauty and F1 Orelia).
Then I turned my attention to the onion bed which has been subject to some unwelcome visitor over recent weeks. I’ve narrowed it down to a rat, next doors cat or my dog Polo, so I fenced off the bed last weekend to fend off the cat and dog and some rat poison went down under next door’s shed. Some of the onion sets have been dug up so I chucked them and made sure the rest were well in and had some fresh soil around them. I also removed the soil around the shallots which are coming on really well. This will allow them to form, I may also remove some to allow the rest to grow bigger.
I thinned out the parsnips.
In the greenhouse the tomatoes are in their bottomless pots on a bed of gravel (ring culture) and some will go outside in grow bags next week. There’s also chillies and peppers, aubergines and my back-up cucumbers are coming on, the first batch sucumbed to the cold.
The herb area is looking good. It’s handy having it by the back door and I also put the mixed salad there so it’s easy to get to. There’s flat leafed parsley, basil, chives, rosemary, bay, oregano, sage and thyme which will brighten up our cooking over the next few months.
I really pleased with these dahlias. I’m growing these in pots, I have some more tubers in the front flower bed and some grown from seed to go in.
Elsewhere in the garden the clematis are starting to flower.
And the rockery is in full bloom.
So a busy day. All the beds are full now until the spring cabbage come out and I’ve still got leeks and pumpkin to plant out and swedes to sow. A friend up the road has some space so I may have to plant them out there. Now time to put my feet up and enjoy it, barbie tomorrow I think!
Now is the time of year when everything on the plot comes to a head. The weeds are growing, space in the greenhouse is at a premium, plants need hardening off, watering if it’s hot, keeping an eye on the cold nights still to come, successional sowing, potting on, the list is endless. So whilst I’m indoors keeping an eye on the girls whilst Rach is out I thought I’d take stock of where I am and what needs to be done this weekend.
The large bed is full up. The front half is potatoes, Charlotte, Anya and Desiree. Then cauliflowers and calabrese, broad beans and, at the back, the purple sprounting brocolli plants which will be replaced with runner and french beans eventually.
The shallots and onions are doing well. Some of the garlic didn’t come up so I’ve filled in the gaps with onions that I grew from seed.
The front garden bed gets full sun most of the day. Strawberry plants line the edge and are in full flower. There’s some raspberry canes at the back and I’ve planted gladioli all along the house wall. There’s also a gooseberry and balckcurrant (I will be getting a couple more of these to put in). This will also be the courgette and squash bed, there’s one courgette already in and it’s protected at night by the water cooler bottle.
In the middle bed the spring cabbages are coming on, I planted them out quite late so they are not as big as I’d hoped yet and I desperately need the space for other plants that are in the greenhouse.
I’ve not been very successful with carrots so this year I’m growing some in containers, these are Amsterdam Forcing.
The purple sprouting is in full flow now, eating it pretty much every night.
The lettuce are coming on well, there’s a mixture of Artic King, Winter Density and Little Gem here. I’ve also sown salad bowl, lollo rosso and red deer’s tongue.
The greenhouse is full to bursting point as always!
The next crop of brassica seedlings and lettuce are coming through. I’ve not sown direct as I don’t have the space at the momemt. At the back are some more sweet peas and various pots with the mixed salad leafs from the BBC DigIn packets coming through. To the right are pansies ‘Joker’ that I’ve grown from seed.
The squash and tomatoes are coming on nicely.
It’s the first time I’ve grown Red Orach, they are ready to plant out now.
The chilli and peppers need potting on too.
And finally the dahlia tubers I put in pots have sprouted.
There is so much to do, here’s my list, I’m sure I’ve missed something!
1. Plant out / pot on courgettes and squash.
2. Pot on brassica seedlings (space not available yet).
3. Move beans into bigger pots until space becomes free on plot.
4. Tie up sweet peas and plant out remainder.
5. Pot on greenhouse tomatoes into final bottomless pots which will go on top of the gravel bed.
6. Plant cucumbers in their final spaces in the greenhouse.
7. Plant more gladioli bulbs.
8. Plant out unsprouted dahlia tubers.
9. Harden off and plant out rest of bedding plants that have been growing on in the greenhouse.
10. Mow lawns and tidy up edges.
11. Weed everywhere.
12. Sow successional radish, lettuce and beetroot.
13. See what is surplus to requirements for the Horticultural Society plant sale on May 22nd.
14. Pot on chilli and sweet peppers.
15. Plant out Red Orach.
16. See what containers are available and what I can plant in them to save space.
17. Get last of salad potatoes into compost bags.
Hope you all have a great Bank Holiday weekend whatever you’re doing and we get some sunshine in between the showers.
It poured down for about 12 hours last night through this morning and the garden is like a bog so nothing done on the veg plot today. I would have planted some spuds as the tradition goes but no chance with all that rain.
I got a few indoor jobs done in the morning and by 2 the sun started to poke through so I grabbed a couple of hours out in the garden. The daffs are finally in full bloom and looked great in the afternoon sun (you can see the tulips in the background, they’re some way off yet).
The greenhouse is getting full so I set up the mini-greenhouse that I bought last weekend. I put it against the back fence which is south facing and gets full sun all day. It’s tied to the fence and I’ve also driven in two iron rods which I’ve hooked over one of the tiers so there’s no chance of it blowing away (famous last words!).
I potted on some Arabis, Erysimum, Gazania, Antirrhinum, Impatiens and Sweet Peas which pretty much filled it up. In the greenhouse there’s calabrese, cauliflowers, leeks, broad beans, red orach, nasturtium, french marigolds, more sweet peas, sunflowers, dahlias (from seed and tubers in pots), primroses, a blueberry, onions, little gem lettuce and carrots (Amsterdam Forcing) all coming on nicely.
On the plot I noticed that my long carrots have started to germinate. They’ll now grow on for a while before I thin out to the strongest seedling. The onions, shallots and garlic are all sprouting. The spring cabbages are showing signs of life and the salad veg has all germinated. Still nothing from the PSB, how much longer do I have to wait? The overwintered lettuce is starting to thicken up, I’m sure if I’d have deployed the plastic bottle cloches before the snow it would have been ready to pull up by now!
My chillies and peppers have germinated but it’s slow going, no true leaves yet. I paid a visit to B&Q last weekend to see what they had and bought a Scotch Bonnet plant marked up at 78p. When it went through the till it came out at 21p so I went back and bought another 10 plants, yellow bell pepper, Californian Wonder and Fresno Supreme. At that price I thought it was good value as they each have half a dozen leaves on them.
Indoors the plants are coming on well. Chillies, peppers, courgette, squash, tomatoes, cucumbers, pumpkins, pansies, asters, marigolds and sweet peas. Just waiting for Cerinthe to germinate. And last of all I love the flowers on this Fritillaria meleagris.
Hopefully the plot will dry out soon and I can get those spuds in!!