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At last some sun and a few days of dry weather after the deluge of the last five weeks or so. With lots of jobs to do I’ve concentrated on the home front this weekend and thought I’d give you a virtual tour as I haven’t focused on this for a while.
I started with the onion bed finding a few spaces for the last of the vento onion plants I’ve been growing on from Darren. There’s also shallots, Hative de Niort, and garlic, purple wight, in this bed.
Next were the peas, show perfection on the canes, and oregon sugar snap up the netting.
The cabbages, green ramco, have been out for a couple of weeks now and should reach a good size by the end of July. There’s seven in all aiming for an entry at the New Forest Show.
The stump carrots in two dustbins of sand are coming along nicely.
And after a slow start the long carrots in pipes are starting to take off.
The greenhouse is starting to clear slowly. There’s lettuce, radish and rocket in the bed on the right hand side. And celery, calabrese, cauliflower, brokali, purple sprouting, sweetcorn, runner & french beans, celeriac and leeks on the staging. These all need to planted out over the next three weeks.
And the hardening off area is pretty full. The tomatoes are about two foot tall and ready for planting out as soon as the weather warms up. There’s also marrows, beans, brussels, beetroot, cucumbers, squash and pumpkins waiting to go out. It’s all a bit of a jam waiting for the end of May when I’ll be confident the threat of a late frost has passed. Then it will be a frenzy of activity to get this lot all out into their final positions before we go on holiday!
Hope you’re all enjoying the sunny weather!
This morning I managed to get the front bed planted up and finished. There’s various trailing plants dotted around the edge – marrow, crown prince, jack ‘o’ lantern and a tromba courgette – I’ll train these up the fence so they don’t take up space in the bed. The rest of the plants are a cabbage walking stick plant (for our Hort Soc competition in the Autumn), early and late PSB, cauliflowers (snowball), brussel sprouts (Bedford – now earthed up and staked) and some autumn-fruiting raspberries. Two mesh tunnels will keep the pigeons and cabbage whites off the brassicas.
I’ve also filled the bed under the living room window. A few scraps of mesh have been joined together to keep the birds off the strawberries – we’ll be picking our first ones later today! There’s loads of fruit forming on the raspberries and in between is a blackcurrant, gooseberry and courgettes – black beauty and rubesa fruilana.
Out the back the beds are filling up.
From front to back are root crops, spring onions, spinach, rocket, radish, mangetout, garlic, broad beans, and runners/french beans on the canes right at the back. We’ve eaten spinach, rocket, radish and mangetout which was all very nice and the broad beans shouldn’t be too far behind.
Lastly the long roots in the pipes:
The parsnips and carrots are around 8″ high now, hoping they will be good enough for the show in mid-August. Hope you’re having a good weekend.
Had a busy afternoon in the garden getting most of the first and second early potatoes in. I planted a couple of rows of Charlotte and put the remainder of the Charlotte and Kestrel into 17 litre polypot bags. I’m trialing them this year to see if I can grow a good crop in bags and save space on the plot for other veg. I managed to get 15 bags filled with a mixture of compost, top soil, fertiliser and vermiculite so fingers crossed they’ll do well. Just Lady Christl to go now and then onto maincrop. The main varieties will go in my shared plot up in the next village where there’s lots of broad beans, onions and shallots that have just been planted.
The long carrots are up and there are a few of the stump carrots showing. All the seedlings in the greenhouse are doing well with the broad beans, beetroot, caulies, cabbage, calabrese, brussels, psb, sunflowers and red orache coming on nicely. I need to sow some rocket, radish and spinach direct in the beds tomorrow evening if I get a chance.
And a real April treat the PSB is out and will be ready for Sunday dinner, can’t wait to try it!!
I dead headed the first of the daffs as well and their vibrant colour is being replaced by these lovely tulips.
I hope you’re all having a colourful and productive weekend!
Naively I thought the garden would really struggle without my expert attention whilst we were on holiday for the last two weeks. How wrong I was, it quite happily looked after itself, everything has come on in leaps and bounds, basically a big two fingers up to the landlord – sod off we don’t need you!
Apart from friends watering and taking whatever fruit and veg was available nothing was done. But other than harvesting the last of the caulies and spring cabbage when we got back there wasn’t much to do. So here’s a quick catch up on progress so far.
The runners have come on well, at the top of their canes now.
The courgettes are well away, a bit of blackfly but nothing to worry about. This is F1 Orelia and the Black Beauty plants are also fruiting nicely.
The greenhouse is full. There’s a couple of cucumbers at the end, tomatoes down the side edged with salad bowl and french marigolds. On the staging are chillies, peppers and aubergines.
Harvested a few courgettes, broad beans and squash.
And the first tomatoes, these are Brasero.
The first raspberries were ready as well which were fantastic. The strawberries keep coming to, we only have a dozen plants and are into our fifth week of picking now, they have gone mad this year.
And the chillies are getting big. This one is Fresno Supreme, I also have Cayenne, Jalapeno, Californian Wonder and Scotch Bonnet growing.
The front garden flower bed is in full bloom. The Red Orach that I grew from the seeds Maureen sent me are now 7 feet tall, I love the coulour which is a great backdrop for the sweet peas.
I grew the carnations from seed last year from a Woolies flower selection pack that work colleagues gave me for my birthday. They didn’t do anything in their first year but are now making up for it. The Sweet Peas are over 4 feet high on the wigwams. Just after taking this photo I cut most of them to encourage more flowers.
Finally the Dahlias have started flowering. This one is my favourite so far, Atika. More on the Dahlia progress next time.
So everything has pretty much run to plan, I should go away more often!
Harvesting: Spring cabbage, Cauliflower, Calabrese, Lettuce, Rocket, Radish, Tomatoes, Courgette, Broad Beans, Squash, Strawberries, Raspberries.
We’re off to France very soon and are taking as much veg as possible with us in the cool box. I’ve cut the first cauliflower and broccoli today which I am really pleased with. Pretty much the same size as the supermarket but I bet they taste better!
There’s loads to follow so I’m hoping the rest will develop over the next two weeks and I’ve told our friends who are looking after the garden to take what is ready. There’s never a good time to go on holiday when you have a garden (although I say anytime is a good time for a holiday!). I’m sure there will be loads of veg coming to harvest just when we are away but it means I’ll be back to man the defenses against the cabbage white invasion later in the season. I’ve just cut the main head off the first broccoli so it should now sprout more heads to follow on. It’s the first time I’ve grown them so it’s all new but I am very happy with the results so far!
Elsewhere in the garden the rambling rose is in flower.
And the first cornflower.
The Red Orach are between 4-5 foot tall now but the Sweet Peas are catching up fast.
And the Dianthus dotted around the flower bed are in full bloom.
One thing I think I’ll miss in the next 2 weeks is my first Dahlia flower as there are quite a few buds on the ones I started in containers in the greenhouse back in March.
Fingers crossed we’ll all see some good weather over the next two weeks, it’ll be “cracking the flags” as I would say.
I’m also starting a footnote on posts to keep a record of what I’m harvesting.
Harvesting: Spring Cabbage, Lettuce, Rocket, Radish, Courgette, Squash, Calabrese, Cauliflower, Strawberries.
This time next week we’ll be in France so today is all about getting the jobs done so when we get back in early July the garden won’t have run away with itself too much!
The Sweet Peas are going mad after the rain we’ve had and I’m cutting most of them to induce more flowers. They look pretty on the windowsill and give off a lovely scent.
First job was weeding the new bed that I built earlier in the year. From front to back there are cabbages, early white and late purple sprouting broccoli, celery, sweetcorn, squash, beetroot, brussel sprouts and pumpkins. It’s all looking pretty good so fingers crossed we’ll have a bumper harvest from this bed. It’s the first time I’ve grown corn, celery or pumpkins.
I’m really pleased with the corn.
The other tender veg are coming on as well. Here’s the first courgette. This one’s from 3-year old seed and appears to be a bombproof variety – the packet just says Zucchini – and it’s been a reliable cropper.
I’ve also got some yellow courgettes showing, these are F1 Orelia, again pretty reliable although I had more trouble germinating these. The other variety I’m growing is Black Beauty from the BBC DigIn free seeds.
And the first squash has appeared, this is old seed again, it just says mixed scalloped squash on the packet. But it hasn’t failed me in 3 years. I normally pick them quite small and roast them in the oven with courgettes etc but I leave the odd one to grow on, one of which won 1st prize in the Any Other Veg category in our summer show so you can see how big they get!
We have two mature cherry trees in the garden and I noticed some fruit, I think this is the first time in the 3 years we’ve been here that they’ve survived the woodpigeon onslaught. So we may be picking cherries in a few weeks.
And we’ve been picking strawberries for a week or so now, not that I can get anywhere near them, the girls are wolfing them down. It’s great to see them loving the home grown fruit and veg as it’s the main reason I started the plot just before Chloe was born.
We’re having a barby later so I picked a selection of salad. There’s lettuce (Winter Density, Salad Bowl and Red Deer’s Tongue), Wild Rocket and Radish. This afternoon I’ll mow the lawn, then it’s a couple of bottles of Black Sheep and Come on England!!
Tomorrow we’re off to the River Bourne Community Farm Open Day in Laverstock, Salisbury. Should be a fun day with loads to do for the girls, and nice for me to have a day off from the jobs too!
This weekend saw the first salad crop of lettuce and a few radishes from the plot. Chloe pulled the first radish and was really pleased with her bunch! Everything should start coming on now as we’re into mid-Spring. Lots of promise!
I managed to get through most of the jobs on yesterday’s list. The front flowerbed is now full, there’s just room for some bedding plants around the edges but the main planting of cornflowers, sweet peas and dahlias is now finished. Can’t wait to see how it all develops. It’s going to be a lucky dip as I have no idea what colour anything is. I just know it’s going to be bloomin’ marvellous!
Now is the time of year when everything on the plot comes to a head. The weeds are growing, space in the greenhouse is at a premium, plants need hardening off, watering if it’s hot, keeping an eye on the cold nights still to come, successional sowing, potting on, the list is endless. So whilst I’m indoors keeping an eye on the girls whilst Rach is out I thought I’d take stock of where I am and what needs to be done this weekend.
The large bed is full up. The front half is potatoes, Charlotte, Anya and Desiree. Then cauliflowers and calabrese, broad beans and, at the back, the purple sprounting brocolli plants which will be replaced with runner and french beans eventually.
The shallots and onions are doing well. Some of the garlic didn’t come up so I’ve filled in the gaps with onions that I grew from seed.
The front garden bed gets full sun most of the day. Strawberry plants line the edge and are in full flower. There’s some raspberry canes at the back and I’ve planted gladioli all along the house wall. There’s also a gooseberry and balckcurrant (I will be getting a couple more of these to put in). This will also be the courgette and squash bed, there’s one courgette already in and it’s protected at night by the water cooler bottle.
In the middle bed the spring cabbages are coming on, I planted them out quite late so they are not as big as I’d hoped yet and I desperately need the space for other plants that are in the greenhouse.
I’ve not been very successful with carrots so this year I’m growing some in containers, these are Amsterdam Forcing.
The purple sprouting is in full flow now, eating it pretty much every night.
The lettuce are coming on well, there’s a mixture of Artic King, Winter Density and Little Gem here. I’ve also sown salad bowl, lollo rosso and red deer’s tongue.
The greenhouse is full to bursting point as always!
The next crop of brassica seedlings and lettuce are coming through. I’ve not sown direct as I don’t have the space at the momemt. At the back are some more sweet peas and various pots with the mixed salad leafs from the BBC DigIn packets coming through. To the right are pansies ‘Joker’ that I’ve grown from seed.
The squash and tomatoes are coming on nicely.
It’s the first time I’ve grown Red Orach, they are ready to plant out now.
The chilli and peppers need potting on too.
And finally the dahlia tubers I put in pots have sprouted.
There is so much to do, here’s my list, I’m sure I’ve missed something!
1. Plant out / pot on courgettes and squash.
2. Pot on brassica seedlings (space not available yet).
3. Move beans into bigger pots until space becomes free on plot.
4. Tie up sweet peas and plant out remainder.
5. Pot on greenhouse tomatoes into final bottomless pots which will go on top of the gravel bed.
6. Plant cucumbers in their final spaces in the greenhouse.
7. Plant more gladioli bulbs.
8. Plant out unsprouted dahlia tubers.
9. Harden off and plant out rest of bedding plants that have been growing on in the greenhouse.
10. Mow lawns and tidy up edges.
11. Weed everywhere.
12. Sow successional radish, lettuce and beetroot.
13. See what is surplus to requirements for the Horticultural Society plant sale on May 22nd.
14. Pot on chilli and sweet peppers.
15. Plant out Red Orach.
16. See what containers are available and what I can plant in them to save space.
17. Get last of salad potatoes into compost bags.
Hope you all have a great Bank Holiday weekend whatever you’re doing and we get some sunshine in between the showers.
Having run out of planting space already I built a new bed this morning. I’ve been looking for hidden away and unloved areas of the garden to dig up for veg growing. The area I chose would fit a 12′ by 6′ bed with enough space to walk round all sides. Here’s the spot.
First I removed the turf (well mainly weeds!) and stacked it up in one corner to rot down over the next few months. Then using 6 stakes and 6 six foot long gravel boards I bought from Scats I made the frame. Then I dug the whole area to one fork’s depth and removed any tree roots and stones. Finally I filled up the bed with about a 1/10th of the chicken manure I had delivered a few weeks ago and some leftover top soil. Here’s the finished bed.
It’s position is not ideal as it’s the other side of a 5′ high fence which runs parrallel to the road but it is south-facing. At midday only 1/5th of the bed was in shade from the fence so by the summer the sun will be high enough to get to the whole bed. Straight in went the Brussel Sprouts which were followed by sweetcorn. I sowed some beetroot, radish and rocket to intercrop between these and squash plants will join them in a few weeks.
Elsewhere in the garden the tulips are in full bloom.
I love the deep red colour of these tulips, there’s some purple ones just about to come out too which will give some fantastic colour to the garden. It’s been a glorious day today, not a cloud in the sky.
Finally got some plants in today and a tour of the veg plot is showing a very healthy position indeed. I’ve planted out a row of broad beans that I grew in toilet rolls next to the couple of rows that I sowed direct that are starting to come through. Next to them 18 cauliflowers, (Snowball), and 6 calabrese (Aquiles) have gone in. The rest of the bed is now full of spuds, Anya and Charlotte and a couple of rows of maincrop (think they’re King Eddies). At the other end of the bed are half of dozen PSB, my nemisis, but a close inspection revealed loads of tiny purple heads so it’s getting quite exciting now as I should be picking PSB in the next couple of weeks! Only 12 months after I planted them, they better be good!! As soon as they are harvested the runner beans and climbing french beans will take their place. So that’s the large back garden bed full up.
In the medium bed there’s the long carrots, a few spring cabbages, some salad crops (lettuce, salad bowl and red deer’s tongue, spring onions Lillia and white lisbon and a mix of radishes) and finally parsnips, which have germinated! So that bed is full up as well, I will just replace the spring cabbages with something when they are ready. The small bed is full with onions, shallots and garlic which have all sprouted nicely.
I’ve also dug over the front garden veg bed and flower bed so they are ready to plant up. More tulips have come out today which is great to see.
I’ll be planting dahlias in the front flower bed in a few weeks.
The BBC DigIn seeds arrived today so more sowing to be done!
I also managed to mow the lawn and Dad popped up and jet washed the patio and conservatory for me so all in all a good few hours work. It’s great to see some nice warm weather at last. Grand National and FA Cup Semi Final for me from 4 o’clock and a family day out somewhere tomorrow.