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The garden has been a bit neglected recently with my trip away so this morning I had a good clear up. There’s not much left now just the Autumn and Winter veg. I took down the runner and french beans and have about a 100 pods to take beans from for stews and soups over winter. The kale and chard looked a bit miserable so I stripped the worst of the damage and they’ll survive for a while to give some welcome winter greens. There’s around 70 parsnips which I’m looking forward to harvesting to go with the roast dinner tomorrow. I always wonder about parsnips as they take up space for pretty much the whole year but the doubt is disspelled when they come out of the roasting tray!
In the front bed I harvested the last of the beetroot.
They won’t win any prizes but will provide some welcome colour and sweetness on the plate at this time of year.
I tidied up the brussels which had fallen over.
There’s some good sized sprouts already.
And the sprouting broccoli has survived the cabbage white attack.
The Onion sets I planted a few weeks ago have sprouted nicely, I am hoping they survive the winter.
The Jerusalem Artichokes are looking good, still in flower, and will provide another different vegetable over the long winter months. Well worth growing as they are very easy, I gave them no attention at all, and provide a useful screen about 6-8 feet tall.
If you would like some seeds to try next year just send me an email with your address and I’ll post some to you. I have loads to go around and they are a great variety for anyone trying pumpkins for the first time or looking to expand their number of varieties.
Have a great weekend!
It’s all things orange this week on the veg plot. The peppers are finally ripening, a variety called Etiuda, which turn a lovely orange colour.
And for the first time I’m growing Scotch Bonnet chilli peppers.
Last but not least another first for me, pumpkins, these are Rouge Vif d’Etamps grown from seeds Maureen kindly sent me.