With Autumn now well and truly underway we’ve taken our first tentative steps into the world of foraging. To celebrate this new pastime I’ve got one of the classic guide books to give away. “Food for Free” by Richard Mabey, an illustrated guide to over 100 edible plants, berries, mushrooms, seaweed and shellfish, was first published in 1972 and is probably the best known guide book in its field. And the great thing is it’s pocket-sized, easy to take with you when you’re out and about.
All you have to do is leave a comment on this post, my daughter Chloe will draw a winner in a couple of weeks time, and I’ll post it out. Totally free, as simple as that. I look forward to hearing from you!