I have a bit of a pepper glut going on at the moment as the greenhouse plants start to ripen. There’s Californian Wonder (Red), Etuida (Orange), and Yellow Bell Peppers so I have a great mix of colours. Some went into a spag bol for the girls but I wanted to enjoy them in more of an adult dish.
We’ve just had roasted peppers with chillies and tomatoes from Jamie Oliver’s “Jamie at Home” book and they were really good.
A great way to use up your peppers!!