Despite my laid-back approach to growing my own veg I can be a bit impatient at this time of year and today saw the first seed sowing for the Two Chances Plot.
Into a couple of unheated propogators went Onion ‘Globo’, Peppers ‘Etiuda’, ‘F1 Denver’, ‘Anaheim’, Chilli ‘Cayenne’, Aubergine ‘F1 Bonica’ and Tomato ‘Golden Peardrop’. The propogators will sit on the south-facing bathroom windowsill over a radiator so the seeds have a reasonable amount of warmth to germinate……..fingers crossed!
I used my standard approach to seed sowing. Filling up the cells with moist multi-purpose to about 2/3rds full, then topping up with seed compost. Sow the seeds on top of the compost then cover with a vermiculite. Seeds need a nutrient poor start hence the seed compost but it’s expensive so I keep its use to a minimum and when the roots start to form there’s a layer of multi-purpose to keep the plants going until they’re ready to prick out. That’s the theory anyway, based on an excellent talk from Ray Broughton last year. Check out one of my earlier posts for more detailed info on seed sowing.
What’s that I hear you say? Yes, I know it’s too early but I’ve been itching to get something underway since the New Year and seeds are cheap and I have them in abundance so what’s the harm? I’ll sow another batch in a month’s time and what I have left over will go into the Horticultural Society Plant Sale in May. If my first batch fails there will be less for the Plant Sale I’m afraid. Come the end of March I’ll select the strongest plants to grow on through the summer.
After much heated debate on UKVG following the announcement of the peat ban due to come into force I’m trialing a new peat-free compost this year from New Horizon which was highly recommended in recent Which magazine trials. I picked up half a dozen bags at Wyevale.
Have you got any compost recommendations? And any seeds on the go yet??