The Two Chances Veg Plot is getting full to bursting at the moment. All the first and second earlies are now out along with the brassicas planted this morning.
The large bed (18ft x 6ft) has overwintered onions, shallots, calabrese, cauliflower, cabbage, celeriac and a couple of rows of Charlotte potatoes.
The medium bed (12ft by 6ft) has parsnips and long carrots in pipes, stump carrots and parsnips sowed direct along with spring onions, spinach, beetroot and mangetout. The small bed (6ft x 6ft) has garlic, broad beans and a trench for runner beans. The beds are surrounded by 20 polypot bags of spuds and a couple of old dustbins with stump carrots. The girls really enjoyed helping me fill up the spud bags!
That’s it really there’s a few spaces for some lettuce and radish but it’s pretty much full up. There is a strip along the back garden fence that will take the dwarf beans and the rest of the brassicas (brussels, swede, sprouting broccoli) will go into the front bed (12ft x 6ft) where there is already a few Autumn fruiting raspberry canes. In the other front garden bed there’s already summer fruiting raspberries, strawberries and a gooseberry and blackcurrant bush but I should be able to squeeze in some courgettes. The tomatoes, cucumbers, peppers, chillies and aubergines will go in the greenhouse.
So anything else will be going up to the shared plot in the next village. At the moment that’s maincrop potatoes, sweetcorn, summer and butternut squash. These will join onions, shallots, broad beans, parsnips, carrots, beetroot and cabbage that are already in. Not sure when we’re going to eat all this veg!!
As you can see crop rotation and advanced planning are not my strong points. The crops rotate every year but I don’t follow a strict crop rotation plan I just try and ensure that nothing is grown in the same place for consecutive years.
And we had a bumble bee visitor today.
On Tuesday I went to a talk on bees given by a local bee farmer at our Hampshire NVS DA meeting. It was fascinating stuff, I didn’t realise bees were such a complex subject. Bee pollination supports every third mouthful of food we eat so they are vital to the environment and us. There’s a number of challenges ahead for bee communities under threat but it was good to hear there’s a lot of money going into research at the moment and progress is being made. Fingers crossed they can come up with a solution to the problems.
Anyway time to get back out in the garden. Hope you are all having a good weekend!