With today’s rain receding I managed to get my shallots out this afternoon. A few sets of Hative de Niort and Jermor went in next to the overwintered onions. And some onion sets left over from those I planted out at the shared plot which I filled any gaps with.
I attended my local NVS DA vegetable seminar last weekend (see Darren’s blog for all the details). This was the first weekend event the DA had put on and they’d lined up two excellent talks for us. The first was a year on the allotment from NVS national chairman Barry Newman and he pointed out some great tips that he had picked up from the showing side of the Society and applied them to his allotment growing to get better results for the kitchen table (this is the way the NVS willl attract new members I think as the show tips and disciplines can be translated to the garden/allotment with great results). The second talk was from the legendary Charlie Macey on cucumbers and tomatoes. What Charlie doesn’t know about these subjects isn’t worth knowing. I learnt that you can’t really grow cucumbers and tomatoes in the same greenhouse effectively as they like different conditions with cucumbers preferring the humid, steamy greenhouse conditions that are achieved in summer by keeping the doors and vents closed and regularly damping down. We also saw slides from Charlie’s tomato greenhouse were he was still getting a great crop off the 12th truss of the plant which was growing across the top of the greenhouse. This was some serious tomato growing but nothing that anyone with a greenhouse or polytunnel couldn’t achieve. I came away with plenty of notes and a plan to concentrate on cucumbers in the greenhouse this year (the family favourite) and grow my tomatoes in a bed alongside the greenhouse using 3 mini-greenhouses side by side as protection in the early part of the summer. My main tomato variety will be Goldstar (recommended at the seminar for both its excellent taste and show qualities) and the cucumber variety is Carmen (which all the family love eating and is the top show variety).
And there’s plenty of sowing done and to do. So far Brussels, Celeriac, Broad Beans, Tomatoes, Chillies, Pepper and Lettuce are all in various trays indoors or the greenhouse. I’ve pricked out some celery plants that Darren kindly gave me and there’s the very first signs of carrots coming through in the pipes. Fingers crossed I’ll get decent germination from the pipes as I’ve only got one chance for the New Forest Show at the end of July. Well off to do some more sowing now. Have a great weekend!