Lovely sunny day today so, with a day off work, I decided to crack on and core out for the long carrots. It’s the same approach as the parsnips, which went in three weeks ago. The carrots occupy a second sand box which is right next to the one with the parsnips in. The box is 3 foot square and approx. 5 foot high filled with 2 tonne of grit sand. This has been allowed to settle for a few months before coring. I planned to get 16 holes done which takes about 4 hours to complete. Starting off with a 1 1/2″ pipe I take out the sand to the required depth then move on to a 2 1/2″ pipe before cleaning the hole out with the final 3″ diameter pipe and going back to the smaller pipes to hoover up any sand that doesn’t come out with the 3″ pipe. It’s quite a laborious task and I core out 4 holes at a time before filling with the mix, then moving on to the next four.
This picture shows the first few holes cored out with the 2 1/2″ pipe in shot.
I use a tractor diesel funnel to get the mix into the hole, tamping down with the handle end of a hoe every so often to make sure the mix is settling properly. A small piece of pipe is then placed on top of the filled hole. This serves a couple of purposes early on – to mark where the hole is and to allow additional mix to be banked up around the emerging seedling so protect it in the early stages of growth. Once well developed the piece of pipe can come off.
I then dampened the mix, sowed four seeds in each hole and covered the boxes with fleece and polythene. I’ll keep an eye on them every 2-3 days to keep the mix moist and check for germination. The seed is a reselected strain of New Red Intermediate from former NVS National Champion Bob Brown who lives over the hill from me and is kind enough to pass on his growing knowledge and spare seed.
I also sowed some stump carrots (Sweet Candle) last weekend in an opened ended plastic container about 2 foot deep that I sat on top of one of my raised beds on a few layers of weed membrane. I filled it with grit sand and cored out a dozen holes 12″ deep. I’m hoping this will give me a few decent specimens in time for the New Forest Show at the end of July.
Glad that’s done, the roots are one of the big early season jobs which is great to get out of the way. I’ve also sowed chillies, peppers, aubergines and tomatoes in the heated propagator. Things are gathering pace now, time to draw breath for a couple of weeks before sowing cabbage at the beginning of March and then potatoes mid-March. Looking forward to milder and longer days to fit all of this in!!