One week to go

The New Forest Show is just a week away now and I have a few potential entries coming along nicely.

carrots July 2015 (3)

My favourite show veg are the long carrots and parsnips which look good at the moment. Of course you never know what the quality is like below the surface until they are pulled but judging by the top growth they should be good enough to enter.

beans July 2015 (2)

The dwarf French beans are going crazy at the moment with loads for the kitchen and the best ones starting to be cut and saved for the show. I have 25 plants in a 6′ square area and any excess beans will go in the freezer for the Autumn.

peas July 2015 (1)

This year is the first time I’ve grown peas for show and have a lovely crop at the moment. The bottom ones will start to go over now but I will have plenty to select from on the day.

There’s two sides to the vegetable competition at the New Forest Show – the “Open” side which anyone can enter and the National Vegetable Society member’s side which is the NVS Southern Branch Championship. Classes are slightly different on each side. For example the Open side does not have long root classes but does have cherry tomatoes which the NVS side does not.

I’m entering potatoes, stump carrots, beetroot and cherry tomatoes on the Open side and long carrots, parnsips, white potatoes, coloured potatoes, peas, french beans and beetroot on the NVS side.

So this weekend will be a busy one. The potato haulms were cut back a week ago and the bags moved under cover. I wanted to leave them as long as possible to allow them to grow but also needed to give them enough time to dry out and the skins to harden. This allows cleaning without the skins breaking the day before the show. If they are lifted and then cleaned straight away the skins will break. This is the one thing that can give the edge at Village Show level as most entries will not be cleaned to the same extent as the bigger shows.

On Saturday I’ll take a look and see what the potatoes are like, hopefully I will be able to group them into sets and have the three entries I need. On Sunday I will pull and clean the roots and beetroot – keeping them wrapped in wet cloth (or dry cloth for the parsnips) right up to putting them on the show bench. This leaves the potatoes to be cleaned on Monday morning and wrapped in dry cloth with the cherry tomotoes and peas to be picked last thing. Hopefully by then I will have enough French beans cut to choose a set from.

Then on Monday evening its off down to the show to stage which takes place between 6pm and 8am on Tuesday with people travelling a fair distance to enter. Then it’s judging time with the anticipation of a possible card come lunchtime on Tuesday. We’ll see……….there’s a lot of work to do before then!!

4 responses to “One week to go

  1. Good luck big D!

  2. I’m interested in the way you grow your peas. It looks just like the cordon method that people use for Sweet Peas. Do you remove a lot of the foliage? Whenever I have grown peas they always developed mildew, and I think that is caused or exacerbated by poor air-circulation. Good luck with the show, by the way! I have had some nice spuds this year (especially Balmoral) but I’m not sure there were any proper sets….

    • Hi Mark thanks very much Mark I’ve got a few entries for the show on Tuesday. Yes they are grown as cordons using split rings to give them support as they grow up the cane. I pull off any side shoots as they develop being careful that I can distinguish between a side shoot and a flower shoot. All tendrils are cut off as well to channel all the energy into the pods. Not had any problems with mildew so far. The variety is Show Perfection and they are a very nice pea.

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