Tag Archives: cauliflower

Plot update – Halfway point

With the dry weather we’ve had over the last few weeks I’ve been very busy on the plot keeping everything watered, hence the lack of blog posts, and with the warmer conditions the veg has really come on and I’m harvesting everyday now.

Firstly you’ll remember I put three new beds in the front garden, two of which have been filled up with soil and crops were planted a few weeks ago.

Beans

The runner beans and french beans (both climbing and dwarf) are doing well with lots of flowers on them. I keep the runner beans well watered and support the dwarf french beans so when the beans develop they are off the soil.

Brussels

In the adjacent bed the brussel sprouts are looking strong – I’ve earthed them up for stability – and there’s a couple of rows of swede squeezed in before the broad beans with a few squash dotted around that will start to scramble over the paths. Everything is looking great, dark green and lush which bodes well for harvest time.

Cauliflower

I’m particularly pleased with this cauliflower (Cornell) as I’ve found them hard to get right in the past. This is one of Darren’s spares and has turned out really well.

Brocolli

Alongside the cauliflowers the broccoli just keeps on coming. For productivity in such a small space over a relatively short growing season it’s one of the best veg in my opinion. The whole family love it and eaten fresh from the plot is incomparable to the stale supermarket version.

Cukes

I constructed a makeshift greenhouse for my cucumbers and they love the hothouse conditions all sealed up with a good daily watering and weekly feed. They’re over 6 foot high now and we should have the first cucumbers in 10 days which will see us through to the end of October.

fruit

The fruit has been the star of the show so far this year with the raspberries providing a phenomenal harvest, we can’t keep up with them! There’s also strawberries, blackcurrants and gooseberries as well.

Raspberry muffins

We all have produce gluts from time to time and rather than eating the fruit and veg straight off the plot it can be made into something gorgeous like these raspberry and white chocolate muffins that Rachel made. And if, like us, you have a 10 year old bottle of Limoncello lurking at the back of the cupboard from that long forgotten Italian holiday why not try raspberry and limoncello semifredo which is in the freezer at the moment, can’t wait to try that!

Peppers

The chillies and peppers look great as well and have lots of flowers coming into fruit. I have high hopes for these and it’s certainly the most plants I’ve grown in one season so fingers crossed we will have a good harvest come September/October.

Toms

And last one of my favourites the tomatoes – Sungold – are around 6 foot high now and we’re starting to pick the first of those wonderful golden cherry fruits which will come thick and fast now over the next few months.

I’m sure you’re all harvesting loads of great produce at the moment. The Two Chances harvest list at the end of June is lettuce, rocket, radish, shallots, broccoli, cauliflower, courgette, tomatoes, raspberries, strawberries, gooseberries and blackcurrants. Next I need to dig up some potatoes to see how they have got on. It’s a great time of year to see everything growing so fast and so much lovely fresh food to eat!

Plot update

It’s been a while since my last post as I’ve been very busy in the garden. Things are moving on quickly now as the weather is warming up.

Brassicas

The brassicas are coming along well. There’s 4 cabbages – Dutch White, a few broccoli – Aquiles, and Cauliflower – a Romenesco variety, the purple Graffiti and the standard white variety Cornell.

Cabbages

And the spring cabbages are almost ready to start cutting. I usually cut a cross in the stem from which more spring greens will sprout. Very nice with a Sunday roast and also great shredded as an alternative to rice if you’re watching the calories.

Long carrots

The long carrots are starting to take off now, still fairly small but they will put on loads of growth in the next few weeks.

Shallot thinnings

And finally I thinned my exhibition shallots down to 3 shallots per plant and these have been very tasty in our lunchtime wraps over the last couple of weeks.

After recent renovations of the front garden I’m planning some new raised beds – more of this in the next post – needless to say the extra work is keeping me very busy!!

Ready for take off!

Well my last post “Warming Up Nicely” was the kiss of death for the warm weather so I’m hoping this post isn’t similarly doomed! The majority of May has been cold in between two glorious Bank Holiday weekends, the like of which I don’t remember experiencing for a long time and then back to cold and wet this week. But over the next few days the forecast promises warmer weather and a look round the plot this evening and I think everything is ready for take off!!

So let’s start the tour………you may remember I put my potatoes into polypots just over a month ago and now they are through and will romp away over the next few weeks. They are Winston, Kestrel and Amour which I intend to show at the end of August. Behind are some Brussel Sprouts – Wellington – Brussels are one of our favourite family vegetables! I’ve earthed them up a bit and I’ll stake them as they get bigger to ensure they don’t ‘rock’ in the wind. I’ll also put some heavy duty canes and string around the potatoes to keep the haulms up off the ground.

Next up are the beans that have just gone out last weekend – a double row of Runner Beans – Stenner – and a double row of French Beans – Cobra. I’ve tied them in at the bottom to get them going, about a foot apart up 8 foot canes.

Beans

The small 6′ by 6′ bed has garlic (Solent Wight), a few shallots (Hative de Niort), onions (Stuttgarter Giant) and Broad Beans (Longfellow). I’ve supported the broad beans and also the onions to keep their stems straight but other than that they’re left to their own devices.

Small bed

The two green cabbages – Ramco – are coming on well, they’re next to a row of calabrese – Aquiles F1 – and protected by an environmesh tunnel. You can see how far they’ve come on in a month when you compare them to the first photo in my last post. Behind them are some Romanesco Cauliflowers again protected by environmesh. Lastly in that bed are the parsnips which are very slow to get going this year.

Cabbages

The long carrots and parnsips in the pipes are starting to grow noticably now.

Pipes

And the Sweet Candle carrots in the dustbins seem OK.

Carrots

And the girls have their own bed by the greenhouse in which they’ve planted some Little Gem lettuces, Land Cress and a couple of tomato plants.

Kids veg

The greenhouse is starting to fill up. The beds have Sungold tomotoes underplanted with basil and french marigolds which I’ve found to be the best companion plants to keep white fly away (just don’t deadhead them as that’s where the best smell comes from). The tomatoes are in bottomless pots of compost on top of a bed of manure and top soil and are tied into bamboo canes at regular intervals. Side shoots are pinched out and I’ll feed regularly once the first truss has set. On the floor are a few chillies and peppers in pots, some more tomotoes to go in containers – Tumbling Tom – and a cabbage – Duchess White – in a large pot waiting for a spot outside.

Tomatoes

On the shelving are all sorts of veg growing on, some a little tender for the cold nights, and others being held back until space becomes available.

Greenhouse

There’s a few leeks (Musselburgh), two varieties of squash (Butterbush F1 and Hunter F1), Pumpkin (Rouge Vif D’Etamps), Lettuce (Little Gem), Aubergine (Moneymaker), Cucumber (Carmen), Dwarf French Bean (Ferrari), Courgette yellow (Soleil F1) and green (Venus), Mangetout (Oregon Sugar Pod), Beetroot (Pablo), more brassicas – cabbage, romenesco cauliflowers and calabrese – celery (Morning Star) and Sweetcorn (Sweetie Pie). Not sure where this lot is going to go, only the sweetcorn is earmarked to join the potatoes, rhubarb and asparagus up at the allotment.

On the shelf below are more lettuces (Little Gem, Tom Thumb, Salad Bowl & Webb’s Wonderful), Peas (Show Perfection) and more sweetcorn and mangetout.

Greenhouse 2

The soft fruit bed is full to bursting with strawberries, summer and autumn raspberries, a blackcurrant and gooseberry bush. I must make more room for soft fruit as it’s one of the things we enjoy most, picking ripe fruit right by our front door is a real treat – not that I see any of it!

Soft fruit

Well that’s enough of the veg, what else is going on? Well 3 months or so ago I mentioned I started a diet – mid life crisis and all – well I’ve lost just over 3 stone so far and started cycling on a regular basis, doing 20 or 30 mile rides around the country lanes between home and Romsey. Also coming up in a couple of months is the final leg of the Pennine Way the last 3 days from Bellingham in Northumberland, through the Kielder forest and up over the Cheviots to Kirk Yetholm in Scotland. Can’t wait to get out on the hills, something to look forward to and hopefully summer will have arrived by then!

Warming Up Nicely

What a cracking Bank Holiday weekend, not often you hear those words together! The good weather’s meant that there’s been much activity at the plot, a huge amount of sowing and some urgent jobs that needed attending to. One of the main tasks was fixing the mesh frames which were getting a bit tired after 5 years of good service and had taken the worst of the snow last winter. With new timber frames I recycled as much of the old mesh as possible and the first new frame is now covering a couple of cabbages (Ramco) and a line of calabrese (Aquiles F1). Also in are some Romanesco cauliflower the first time I’ve grown them.

Brassicas

The smallest bed is now full, with broad beans (Longfellow) at the back, some Hative de Niort shallots, garlic and a few onion sets.

Shallots

The greenhouse is starting to fill up and the lastest sowings of sweetcorn and french beans are now coming through. Hopefully the warm weather will continue!!

April showers…..

More like April torrential rain today! I feel like this year is already well behind with the cold winter and early spring. Hopefully we’ll get some decent weather and everything will catch up soon.

There’s three main areas of activity at the moment. Firstly the south-facing living room windowsill the best place for young seedlings. There’s a couple of pots of rocket – interesting in exactly the same conditions Runaway is far outstripping Va-Va Voom – Lettuce (Little Gem), Aubergines (Money Maker), Chillies (Joe’s Long), Celery (Morning Star) and Tomatoes (Sungold). All are making good progress and I’ll keep sowing rocket and lettuce every couple of weeks throughout the season. Later in the spring these will be sown direct into a three tier planter that I’m putting near the kitchen door for ease of picking when we need a few leaves.

Windowsill

Next is the cold greenhouse which is housing shallots and onion sets that haven’t gone out yet. Broad beans (Longfellow), and various brassicas – Cauliflower (Romanesque & Cornell), Brussel Sprouts (Wellington), Cabbage (Ramco), Calabrese (Aquiles), land cress and more lettuce.

Greenhouse

And lastly there’s the pipes that I covered in the last post – and the carrots and parsnips have germinated so the cover is off and each one has the top portion of a plastic bottle protecting the seedlings which I’ll thin down to one in the next week or so. The stump carrots aren’t through yet but should be by next weekend. I’ve started three potato planters with Charlotte and the task of filling the polypots and getting the Kestrel, Winston and Amour out has begun and will be finished next weekend. On the showing front I’m aiming for the NVS SW show which is at the end of August so I have time yet.

I hope you’re all having a nice weekend and managing to get some jobs done despite the miserable weather. Here’s hoping we actually get a summer this year!!

All In

The Two Chances Veg Plot is now fully planted. Every square inch of available space in the garden has been used and the plot is flourishing.

In the large bed (front to back) are potatoes which are coming on nicely after a slow start. They’re followed by 7 Green Ramco cabbages which I’m really pleased with at the moment – they’re perfect and putting on top growth that you can see every day. I’m just hoping I can keep the pests off them until the end of July when I’ll hopefully have a pair good enough for the New Forest Show. Then there’s some calabrese, a double row of celery, a couple of kale and a couple of late purple sprouting broccoli plants and finally a row of french beans and a row of runner beans.

In the medium sized bed there’s the pipes with the carrots which are starting to take off along with shallots garlic and onions. And in the small bed there’s a few more onions, dwarf french beans, mangetout and peas. My main hope for the Show out of that lot is the carrots although they are behind where they were last year but I guess we’re all in the same boat.

In the greenhouse I’ve got the cucumbers set up on the staging to grow over the roof and tomotoes, salad crops and aubergines in the bed. The greenhouse is being optimised for cucumbers so it’s shut up 24/7 apart from a few minutes of watering each day or damping down so the tomotoes in the greenhouse will have to fend for themselves. In the 3 mini greenhouses alongside the main one are the Goldstar tomotoes which I’m hoping to get some decent fruit off.

In the front garden is a bed full of summer and autumn fruting raspberries and strawberries and another bed with marrows, cauliflower, courgettes, carrots and parnsips and that’s it there’s no more room. I have a couple of trays of celeriac seedlings with nowhere to put them – up at the shared plot or allotment I can’t water them as much as they’re going to need so they may not get planted at this rate. There’s some leeks which I’ve got room for at the shared plot alongside the 24 squash and pumpkin plants I’ve just planted out up there. The last of the runner beans will go in tomorrow along with sowings of carrots and beetroot and then that’s it, I can do no more, and to be honest I haven’t got the energy even if I wanted to!

With today being the best of the long weekend weatherwise it’s a BBQ and a few drinks with friends and 24 hours off the gardening – well apart from watering the greenhouse, tieing up the peas, supporting the potato haulms………………

Sun at last!

At last some sun and a few days of dry weather after the deluge of the last five weeks or so. With lots of jobs to do I’ve concentrated on the home front this weekend and thought I’d give you a virtual tour as I haven’t focused on this for a while.

I started with the onion bed finding a few spaces for the last of the vento onion plants I’ve been growing on from Darren. There’s also shallots, Hative de Niort, and garlic, purple wight, in this bed.

Next were the peas, show perfection on the canes, and oregon sugar snap up the netting.

The cabbages, green ramco, have been out for a couple of weeks now and should reach a good size by the end of July. There’s seven in all aiming for an entry at the New Forest Show.

The stump carrots in two dustbins of sand are coming along nicely.

And after a slow start the long carrots in pipes are starting to take off.

The greenhouse is starting to clear slowly. There’s lettuce, radish and rocket in the bed on the right hand side. And celery, calabrese, cauliflower, brokali, purple sprouting, sweetcorn, runner & french beans, celeriac and leeks on the staging. These all need to planted out over the next three weeks.

And the hardening off area is pretty full. The tomatoes are about two foot tall and ready for planting out as soon as the weather warms up. There’s also marrows, beans, brussels, beetroot, cucumbers, squash and pumpkins waiting to go out. It’s all a bit of a jam waiting for the end of May when I’ll be confident the threat of a late frost has passed. Then it will be a frenzy of activity to get this lot all out into their final positions before we go on holiday!

Hope you’re all enjoying the sunny weather!