Tag Archives: Chillies

Half way point

June is the half way point of my growing season between sowing the long parsnips & carrots back in February to harvesting the last of the chillies & peppers from the greenhouse in October.

Unlike last year it’s not been a great spring, relatively cool until recently and with high pressure currently there’s still chilly nights to contend with. This has meant the veg for the New Forest Show at the end of July is behind, particularly the long roots – disappointing as I had great carrots this time last year but was on holiday at the time of the show. Ah well you can’t predict the weather, and that’s one of the pleasures of growing your own you never know from one year to the next which keeps it interesting. Still there’s plenty on the plot that is growing well and loads of jobs to keep up with.

celery

I’m currently putting collars round my celery (Morning Star). This is thin corrugated cardboard 15 inches high which will make the celery draw up and also blanch the sticks. Not that popular these days but I do eat quite a bit during the summer and any left over will be chopped up and frozen to use in the base for stocks and stews over the winter.

broad beans

The broad beans (Longfellow) are doing well, I now need to wipe off the blackfly and pinch out the tops to encourage the pods to form. Next to them you can just see the dwarf french beans (Hawkesbury Wonder) which hit a set back after planting out affected by the cold nights they dropped some leaves but are starting to come back now. One of our favourite veg and great for freezing also. As it grows I’ll support with split canes and string to keep the pods off the ground.

potatoes

The potatoes are finally starting to get going. Next job here is to put up some canes and heavy duty string to keep the haulms upright. Lots of water and feed over the next few weeks.

calabrese

Another favourite of ours is calabrese and the plants are full size now with the heads between golf and cricket ball size. When they’re the right size the main head is cut encouraging side shoots to form. Then it’s just a matter of keeping up with the cutting not allowing any of the heads to flower as this gives them a bitter taste.

carrots etc

I also need to thin the parnsips (Panarama) and carrots (Sweet Candle) and then cover them to protect against carrot fly. Environmesh will do the job and I also spray with Garlic Wonder to put them off the scent. Behind the carrots is two types of beetroot, Pablo and Choggia with Savoy Cabbage at the back.

carrots

The long carrots look healthy but not as far along as I would like. The foliage is supported by onion clips and split canes. Watering from the top only at this stage, as they grow I will put a pipe into the middle of the sand box and then start watering through this. Other tasks is making sure none of the tops are exposed to sunlight and checking for sideshoots which need to removed.

parnsips

The parsnips are looking good as well but behind schedule like the carrots.

lettuce

Alongside the greenhouse I have a narrow bed with lettuce and mizuno growing. I grow various lettuce dotted around the plot wherever there is a gap. Here it’s Lollo Rosso, elsewhere is Salad Bowl and Little Gem.

tomatoes

Inside the greenhouse the biggest tomatoes are four foot tall. I’m growing Alicante and Gardener’s Delight this year. There’s also a couple of all-female cucumbers at the end of the bed.

apache

Regular readers will know chillies are a favourite of mine. This variety is Apache.

chillies

I’m growing quote a few chillies and peppers this year. The chillies are Apache, Cayenne, Jalapeno, Hungarian Wax, Hot Thai & But Jolokia. Peppers are Californian Wonder and Corno di Torro Rosso. Hopefully we’ll have a nice, warm summer to get a good crop from all these plants. There’s also a couple of Aubergines (Money Maker) which hopefully will produce a few fruits.

Hope you’re all having a good season so far. The plot is now full up and I’m just sowing some lettuce now and then to keep a supply going. Other than that it’s just a matter of watering, feeding, weeding, supporting/training where necessary and harvesting. Looking forward to a great summer!

Frostbite

The temptation at this time of year, with the greenhouse stuffed full of plants, is to get everything out into their final positions.  A word of warning though, a late frost can strike, even down here in the balmy south it can come calling up to the end of May.  It’s forecast for tonight so I’m on frost protection duty later covering any susceptible plants with fleece and newspapers – thankfully it’s only my potatoes and dahlias that I need to worry about!

DSCN2878

My father kindly built this potting shed for me whilst we were away on holiday last year. It comes off the north facing end of the garage and was a piece of unused land up until that point. During April and May it’s my main workstation where plants are sown, pricked out and potted on. An invaluable space that gives some protection from the weather whilst allowing me to be outside with the greenhouse door only a few feet away.

DSCN2879

As you can imagine the greenhouse is pretty full now. I’ve started to put the tomatoes – Alicante and Gardener’s Delight this year – into their final positions. There’ll be a couple of cucumbers at the end of the bed eventually. The tender crops – celery, beans, courgettes, pumpkins, squash – are all waiting to go out. There’s also some bedding plants to sort out as well. In a couple of weeks I’ll be left with the chillies, peppers and aubergines in pots on the staging with the tomatoes and cucumbers in the raised bed on the other side of the greenhouse. It’s amazing what you can fit into an 8′ by 6′ space.

DSCN2881

I have a few Savoy Cabbage that are starting to take off. Cabbage is a much maligned veg but I love them and will always eat plenty of cabbage and caulies through the year.

DSCN2882

You’ll remember I sowed parsnips and carrots in February. They’re starting to come on now and I’m hopeful they’ll be ready for the New Forest Show at the end of July.

DSCN2883

The parsnips are getting strong now.

DSCN2885

And finally my favourite veg for next month is broccoli and I’m looking forward to a good crop from this little lot. I plant quite close (9 inches) due to space limitations but I’ve found I still get a great crop. Cut the main head first then harvest the side shoots. Keep cutting before any of the heads flower to prevent a bitter taste developing. Can be frozen if you have too much!

That’s all for now, hope your growing season is going well with the promise of some fantastic harvests this summer.

Belated Easter update

We had some great weather during Easter week and I’ve been far to busy out in the garden to update the Two Chances blog so here’s a belated post and a quick catch up on how things are going.

Let’s start with where the season began with the prep for the long parsnips and carrots due to be entered in the New Forest Show at the end of July. How are they doing? Well they’ve germinated and are growing nicely (the pictures below are from 2/3 weeks ago).

DSCN2874

DSCN2875

I protect them with small plastic cups with the ends cut off as the nights can still be quite cold. They now have two to three true leaves on each plant and should really start to grow quickly now with the warmer and longer days over the next few weeks. There’s 16 of each, the parsnips are a variety called Panorama from Medwyn Williams and the carrots are New Red Intermediate re-selected by Bob Brown, previous National Champion and the same seed I did well with last year. Fingers crossed they will come good in time.

DSCN2877

I’ve also been busy sowing through March. The calabrese have now been planted out as they are between 6-9 inches tall. I have 14 plants and I’ve put them in the bed in a block spaced around 9-12 inches apart. These should crop through June and July. First remove the central head when it’s fully developed and this will encourage side shoots to sprout, keep cutting making sure none flower (as this will make the heads taste bitter) and you’ll have a good harvest of broccoli over a few weeks which will be finished before the cabbage whites get going. Also broccoli tends to bolt in hot weather so I grow in late spring / early summer and then sow an Autumn cropping variety.

To go with the calabrese will be some Savoy cabbage which are in the greenhouse along with the tomatoes (Fawoyrt & Alicante), chillies (apache), aubergines (moneymaker) and peppers (Californian Wonder). The tomatoes will be planted into the greenhouse bed in the next couple of weeks. Also sown in greenhouse are half a dozen types of lettuce at various stages, broad beans (Longfellow), runner beans (stenner), beetroot (Pablo & Choggia), sweetcorn (Earlibird) courgette (Venus), squash (butternut, autumn crown, winter dumpling) and pumpkin (rouge vif d’etamps). Next will be the French Beans (Hawkesbury Wonder). I also have some celery plants (Morning Star) from Darren growing on.

Out on the plot I’ve sown parsnips and carrots (sweet candle) direct. I also have onion sets (red baron and centurion) and some toughball plants again some spares from Darren. These are in alongside the potatoes. I have ten 17L polypots each of Kestrel & Winston and various containers with Charlotte, my favourite salad spud.

So it’s been a busy few weeks and the next month is the key time when the beds will fill up and the greenhouse will really start to take off. Lets hope the recent good weather continues and we have a great growing season!!

Summer into Autumn

There’s been a real change in the weather over the last week, an autumnal feel of cold evenings and nights. It’s one of my favourite times of year, change is in the air, and the veg being harvested starts to change as well.

The greenhouse is coming to the end of its’ productive phase with the last of the tomatoes, peppers and chillies being harvested.

002

212

I’m really pleased with my leeks this year. I planted 66 of them in the area vacated by the shallots at the end of May. They were tiny – here’s a picture in my post “Old Fashioned Veg” if you can see them! But in 4 months they’ve grown to a decent size.

214

The parsnips are pretty good too. We like to roast them along with beetroots, garlic, potatoes and carrots. Whilst the frosts haven’t come yet two or three days in the fridge chiller box does the same trick. Lovely and sweet.

213

And lastly one of my favourite veg – beetroot – are still going well, if a little large now. They’re so easy to prepare, wash, top ‘n’ tail, roast with skins and all. If you eat as many as I do your pee will turn red!

I hope you’re enjoying the changing season as much as I am and your plot is still giving plenty of delicious veg!

Hot or Sweet Trio

I’ve been pleased with my crop of peppers this year, I think the warm early summer gave them a boost and they’re now cropping nicely.

Regular readers will know I’m a big fan of chillies and am growing three varieties this year.

114

The first is Apache which gives an abundance of small, red, fiery-looking fruits.

116

Then there’s Fatali giving larger odd-shaped yellow fruits.

118

And finally one of my favourites, Joe’s Long, with chillies up to 30cm long developing a deep red colour. These are a medium (“madras”) strength and I’m looking forward to seeing what the other two taste like.

115

The first sweet pepper I’m growing is Denver which have cropped well(compared to my previous attempts) with 4 to 6 large fruits per plant.

117

Etiuda is a variety I’ve grown for a few years – from Eastern Europe I think so can stand a colder summer – and gives nice orange fruits.

119

Lastly there’s Jumbo which is living up to it’s name giving me the largest pepper of the lot.

001

And here’s this morning’s harvest…………

I’d be interested in any varieties you have to recommend for next year’s sowing. Have a great weekend all.

Last of the Summer veg

It’s not been a great September temparture-wise and the summer veg is now winding down.

191

The Courgette plants have finally succumbed to mildew with just a few fruits left. In the greenhouse the last few dozen Sungold tomatoes are ripening, there’s Joe’s Long chillies to pick and the Etuida peppers have ripened. All in all there’s not much summer veg left. So it’s over to the parnsips, leeks, beetroot and brussel sprouts to keep the harvest going along with the potatoes in store.

The seed catalogues are hitting the doormat and the planning for next year starts again!

April showers…..

More like April torrential rain today! I feel like this year is already well behind with the cold winter and early spring. Hopefully we’ll get some decent weather and everything will catch up soon.

There’s three main areas of activity at the moment. Firstly the south-facing living room windowsill the best place for young seedlings. There’s a couple of pots of rocket – interesting in exactly the same conditions Runaway is far outstripping Va-Va Voom – Lettuce (Little Gem), Aubergines (Money Maker), Chillies (Joe’s Long), Celery (Morning Star) and Tomatoes (Sungold). All are making good progress and I’ll keep sowing rocket and lettuce every couple of weeks throughout the season. Later in the spring these will be sown direct into a three tier planter that I’m putting near the kitchen door for ease of picking when we need a few leaves.

Windowsill

Next is the cold greenhouse which is housing shallots and onion sets that haven’t gone out yet. Broad beans (Longfellow), and various brassicas – Cauliflower (Romanesque & Cornell), Brussel Sprouts (Wellington), Cabbage (Ramco), Calabrese (Aquiles), land cress and more lettuce.

Greenhouse

And lastly there’s the pipes that I covered in the last post – and the carrots and parsnips have germinated so the cover is off and each one has the top portion of a plastic bottle protecting the seedlings which I’ll thin down to one in the next week or so. The stump carrots aren’t through yet but should be by next weekend. I’ve started three potato planters with Charlotte and the task of filling the polypots and getting the Kestrel, Winston and Amour out has begun and will be finished next weekend. On the showing front I’m aiming for the NVS SW show which is at the end of August so I have time yet.

I hope you’re all having a nice weekend and managing to get some jobs done despite the miserable weather. Here’s hoping we actually get a summer this year!!