The New Forest Show is just a week away now and I have a few potential entries coming along nicely.
My favourite show veg are the long carrots and parsnips which look good at the moment. Of course you never know what the quality is like below the surface until they are pulled but judging by the top growth they should be good enough to enter.
The dwarf French beans are going crazy at the moment with loads for the kitchen and the best ones starting to be cut and saved for the show. I have 25 plants in a 6′ square area and any excess beans will go in the freezer for the Autumn.
This year is the first time I’ve grown peas for show and have a lovely crop at the moment. The bottom ones will start to go over now but I will have plenty to select from on the day.
There’s two sides to the vegetable competition at the New Forest Show – the “Open” side which anyone can enter and the National Vegetable Society member’s side which is the NVS Southern Branch Championship. Classes are slightly different on each side. For example the Open side does not have long root classes but does have cherry tomatoes which the NVS side does not.
I’m entering potatoes, stump carrots, beetroot and cherry tomatoes on the Open side and long carrots, parnsips, white potatoes, coloured potatoes, peas, french beans and beetroot on the NVS side.
So this weekend will be a busy one. The potato haulms were cut back a week ago and the bags moved under cover. I wanted to leave them as long as possible to allow them to grow but also needed to give them enough time to dry out and the skins to harden. This allows cleaning without the skins breaking the day before the show. If they are lifted and then cleaned straight away the skins will break. This is the one thing that can give the edge at Village Show level as most entries will not be cleaned to the same extent as the bigger shows.
On Saturday I’ll take a look and see what the potatoes are like, hopefully I will be able to group them into sets and have the three entries I need. On Sunday I will pull and clean the roots and beetroot – keeping them wrapped in wet cloth (or dry cloth for the parsnips) right up to putting them on the show bench. This leaves the potatoes to be cleaned on Monday morning and wrapped in dry cloth with the cherry tomotoes and peas to be picked last thing. Hopefully by then I will have enough French beans cut to choose a set from.
Then on Monday evening its off down to the show to stage which takes place between 6pm and 8am on Tuesday with people travelling a fair distance to enter. Then it’s judging time with the anticipation of a possible card come lunchtime on Tuesday. We’ll see……….there’s a lot of work to do before then!!
Posted in Grow Veg
Tagged beetroot, Carrots, cherry tomatoes, Dwarf French Beans, long carrots, National Vegetable Society, New Forest Show, NVS, Parsnips, Peas, Potatoes, Stump Carrots
We returned from a fantastic two weeks away about on hour south of La Rochelle (pictured), on the west coast of France, last weekend and there was lots of catching up to do on the plot.
The cucumbers (Carmen) in the greenhouse are coming on well. There’s six plants in two growbags on the staging which I’m training up and across the roof. The growbags are laid on large trays with a layer of gravel to act as a reservoir for water which is drawn up through the cuts in the bottom of the growbags – this has proved an effective method to make sure they are always well watered whilst I’m away. Picking off any sideshoots and tendrils as they develop so all the energy is concentrated into the fruits, plus removing the lower fruits that would not be able to fully develop without touching the staging. Hopefully I’ll have an unmarked pair for the New Forest Show which is three weeks on Tuesday. I won’t be giving them my full attention though with a three day stag do in Dublin and four days walking the Pennine Way between now and the show. Fingers crossed the hands off approach will pay dividends.
Alongside the greenhouse the Goldstar tomatoes are between five and six foot high with some of the fruit on the lower trusses forming nicely. As with the cucumbers I’m keeping them well watered and feeding regularly with a potash feed.
One of my main hopes for the show is a pair of cabbages (Ramco) – difficult to get a decent photo of them as I daren’t lift the net tunnels off them for fear of breaking some of the leaves. This won’t happen until the night before the show. Fingers crossed they’ll heart up by then and remain bug-free. A liberal sprinkling of pellets every so often has helped keep the slugs off them up to now.
I’m concerned the long carrots won’t be thick enough as they’re behind last year and I’m also hoping a set of stump carrots will be ready in time.
I’m not entering celery in the show as this is my first real attempt at growing this difficult veg, but I’m pleased with progress so far. I need to swap the collars for longer ones to draw the plants up further for a good blanch on the stems.
And the potatoes are looking good, with really healthy looking haulms which are in flower. These are in polypots filled with a potato mix from Medwyns so they are my best hope for the show. As with all the veg a question mark on whether or not they’ll be ready in time – never sure what’s underneath. They’re all coloured potatoes so I’m hoping for a decent matching set. Next weekend I’ll cut the haulms and move the bags under cover to dry out and let the skins harden. Hopefully I won’t be looking at a bag full of marble-sized spuds after that!
This is also the first time I’m growing peas and the pods are starting to fill out nicely.
On the harvest side we’ve had loads of soft fruit this week, the usual strawberries and raspberries and also these gooseberries for the first time which all the family loved!
Also some shallots, a mixture here of Hative de Niort and Jermor.
And finally some mangetout and calabrese as well. Not a bad harvest.
It’s not all be great news though, up at the shared plot I lost most of my squash and pumpkin plants to slugs but up at the allotment the sweetcorn are doing well and no sign of the dreaded deer so far. It’ll be a busy few weeks as everything comes to fruition and also getting in some late sowings to take us through Autumn. Have a great weekend everyone!
Posted in Grow Veg
Tagged Cabbage, calabrese, Carrots, celery, Cucumber, gooseberry, Mangetout, Peas, Potatoes, raspberries, shallots, Strawberries, Tomatoes
The Two Chances Veg Plot is now fully planted. Every square inch of available space in the garden has been used and the plot is flourishing.
In the large bed (front to back) are potatoes which are coming on nicely after a slow start. They’re followed by 7 Green Ramco cabbages which I’m really pleased with at the moment – they’re perfect and putting on top growth that you can see every day. I’m just hoping I can keep the pests off them until the end of July when I’ll hopefully have a pair good enough for the New Forest Show. Then there’s some calabrese, a double row of celery, a couple of kale and a couple of late purple sprouting broccoli plants and finally a row of french beans and a row of runner beans.
In the medium sized bed there’s the pipes with the carrots which are starting to take off along with shallots garlic and onions. And in the small bed there’s a few more onions, dwarf french beans, mangetout and peas. My main hope for the Show out of that lot is the carrots although they are behind where they were last year but I guess we’re all in the same boat.
In the greenhouse I’ve got the cucumbers set up on the staging to grow over the roof and tomotoes, salad crops and aubergines in the bed. The greenhouse is being optimised for cucumbers so it’s shut up 24/7 apart from a few minutes of watering each day or damping down so the tomotoes in the greenhouse will have to fend for themselves. In the 3 mini greenhouses alongside the main one are the Goldstar tomotoes which I’m hoping to get some decent fruit off.
In the front garden is a bed full of summer and autumn fruting raspberries and strawberries and another bed with marrows, cauliflower, courgettes, carrots and parnsips and that’s it there’s no more room. I have a couple of trays of celeriac seedlings with nowhere to put them – up at the shared plot or allotment I can’t water them as much as they’re going to need so they may not get planted at this rate. There’s some leeks which I’ve got room for at the shared plot alongside the 24 squash and pumpkin plants I’ve just planted out up there. The last of the runner beans will go in tomorrow along with sowings of carrots and beetroot and then that’s it, I can do no more, and to be honest I haven’t got the energy even if I wanted to!
With today being the best of the long weekend weatherwise it’s a BBQ and a few drinks with friends and 24 hours off the gardening – well apart from watering the greenhouse, tieing up the peas, supporting the potato haulms………………
Posted in Grow Veg
Tagged aubergine, Cabbage, calabrese, Carrots, cauliflower, celery, Courgette, Cucumber, French Beans, garlic, Kale, Mangetout, marrow, Onions, Parsnips, Peas, Potatoes, Purple Sprouting Broccoli, Runner Beans, shallots, tomotoes
At last some sun and a few days of dry weather after the deluge of the last five weeks or so. With lots of jobs to do I’ve concentrated on the home front this weekend and thought I’d give you a virtual tour as I haven’t focused on this for a while.
I started with the onion bed finding a few spaces for the last of the vento onion plants I’ve been growing on from Darren. There’s also shallots, Hative de Niort, and garlic, purple wight, in this bed.
Next were the peas, show perfection on the canes, and oregon sugar snap up the netting.
The cabbages, green ramco, have been out for a couple of weeks now and should reach a good size by the end of July. There’s seven in all aiming for an entry at the New Forest Show.
The stump carrots in two dustbins of sand are coming along nicely.
And after a slow start the long carrots in pipes are starting to take off.
The greenhouse is starting to clear slowly. There’s lettuce, radish and rocket in the bed on the right hand side. And celery, calabrese, cauliflower, brokali, purple sprouting, sweetcorn, runner & french beans, celeriac and leeks on the staging. These all need to planted out over the next three weeks.
And the hardening off area is pretty full. The tomatoes are about two foot tall and ready for planting out as soon as the weather warms up. There’s also marrows, beans, brussels, beetroot, cucumbers, squash and pumpkins waiting to go out. It’s all a bit of a jam waiting for the end of May when I’ll be confident the threat of a late frost has passed. Then it will be a frenzy of activity to get this lot all out into their final positions before we go on holiday!
Hope you’re all enjoying the sunny weather!
Posted in Grow Veg
Tagged beetroot, brokali, Brussel Sprouts, Cabbage, calabrese, Carrots, cauliflower, Cucumber, French Beans, garlic, Leeks, Lettuce, marrows, Onions, Peas, Pumpkin, radish, rocket, Runner Beans, shallots, Squash, sweetcorn, tomotoes
Last week was my favourite Beef Madras. This week is curry as true comfort food, again from the Queen of Curry Madhur Jaffrey from her 2001 book “Foolproof Indian Cookery” (BBC). Keema Matar (Minced lamb with peas) – very easy to make and medium spiced, great as a nice quick curry, all in all about an hour to prepare and cook.
4 tbsps of olive oil
1 onion, finely chopped
2 tsp crushed garlic
1 tbsp grated fresh root ginger
1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp cayenne pepper, 1/4 tsp turmeric, 1/4 tsp nutmeg, 1/4 tsp ground cinnamon
200g (7oz) chopped tomatoes
4 tbsp plain yoghurt
550g (1 1/4lb) minced lamb
1 tsp salt, or to taste
250 ml (8fl oz) water
2 tbsps lemon juice
150g (5oz) fresh or frozen peas
1. Heat the oil in a wok or similar pan, add the onion, ginger and garlic and cook until lightly browned. Add the spices and cook for a further 10 seconds.
2. Add the tomatoes and yoghurt and cook for 2 minutes then add the minced lamb and salt. Stir for 2 minutes breaking up any lumps then add the water and bring to a simmer, cover, turn the heat to low and simmer for 30 minutes. (I skim off the excess oil after this stage).
3. Add the lemon juice and peas, cover and simmer for a further 10 minutes. Serve with rice and/or breads.
Don’t forget if you want a chance of winning a free foraging guide book leave a comment on this post before Saturday.