Tag Archives: Purple Sprouting Broccoli

All In

The Two Chances Veg Plot is now fully planted. Every square inch of available space in the garden has been used and the plot is flourishing.

In the large bed (front to back) are potatoes which are coming on nicely after a slow start. They’re followed by 7 Green Ramco cabbages which I’m really pleased with at the moment – they’re perfect and putting on top growth that you can see every day. I’m just hoping I can keep the pests off them until the end of July when I’ll hopefully have a pair good enough for the New Forest Show. Then there’s some calabrese, a double row of celery, a couple of kale and a couple of late purple sprouting broccoli plants and finally a row of french beans and a row of runner beans.

In the medium sized bed there’s the pipes with the carrots which are starting to take off along with shallots garlic and onions. And in the small bed there’s a few more onions, dwarf french beans, mangetout and peas. My main hope for the Show out of that lot is the carrots although they are behind where they were last year but I guess we’re all in the same boat.

In the greenhouse I’ve got the cucumbers set up on the staging to grow over the roof and tomotoes, salad crops and aubergines in the bed. The greenhouse is being optimised for cucumbers so it’s shut up 24/7 apart from a few minutes of watering each day or damping down so the tomotoes in the greenhouse will have to fend for themselves. In the 3 mini greenhouses alongside the main one are the Goldstar tomotoes which I’m hoping to get some decent fruit off.

In the front garden is a bed full of summer and autumn fruting raspberries and strawberries and another bed with marrows, cauliflower, courgettes, carrots and parnsips and that’s it there’s no more room. I have a couple of trays of celeriac seedlings with nowhere to put them – up at the shared plot or allotment I can’t water them as much as they’re going to need so they may not get planted at this rate. There’s some leeks which I’ve got room for at the shared plot alongside the 24 squash and pumpkin plants I’ve just planted out up there. The last of the runner beans will go in tomorrow along with sowings of carrots and beetroot and then that’s it, I can do no more, and to be honest I haven’t got the energy even if I wanted to!

With today being the best of the long weekend weatherwise it’s a BBQ and a few drinks with friends and 24 hours off the gardening – well apart from watering the greenhouse, tieing up the peas, supporting the potato haulms………………

Veg Update

This morning I managed to get the front bed planted up and finished. There’s various trailing plants dotted around the edge – marrow, crown prince, jack ‘o’ lantern and a tromba courgette – I’ll train these up the fence so they don’t take up space in the bed. The rest of the plants are a cabbage walking stick plant (for our Hort Soc competition in the Autumn), early and late PSB, cauliflowers (snowball), brussel sprouts (Bedford – now earthed up and staked) and some autumn-fruiting raspberries. Two mesh tunnels will keep the pigeons and cabbage whites off the brassicas.

I’ve also filled the bed under the living room window. A few scraps of mesh have been joined together to keep the birds off the strawberries – we’ll be picking our first ones later today! There’s loads of fruit forming on the raspberries and in between is a blackcurrant, gooseberry and courgettes – black beauty and rubesa fruilana.

Out the back the beds are filling up.

From front to back are root crops, spring onions, spinach, rocket, radish, mangetout, garlic, broad beans, and runners/french beans on the canes right at the back. We’ve eaten spinach, rocket, radish and mangetout which was all very nice and the broad beans shouldn’t be too far behind.

And the cabbages are coming on well tucked up in their mesh tunnel.

Lastly the long roots in the pipes:

The parsnips and carrots are around 8″ high now, hoping they will be good enough for the show in mid-August. Hope you’re having a good weekend.

No Room at the Inn

The Two Chances Veg Plot is getting full to bursting at the moment. All the first and second earlies are now out along with the brassicas planted this morning.

The large bed (18ft x 6ft) has overwintered onions, shallots, calabrese, cauliflower, cabbage, celeriac and a couple of rows of Charlotte potatoes.

The medium bed (12ft by 6ft) has parsnips and long carrots in pipes, stump carrots and parsnips sowed direct along with spring onions, spinach, beetroot and mangetout. The small bed (6ft x 6ft) has garlic, broad beans and a trench for runner beans. The beds are surrounded by 20 polypot bags of spuds and a couple of old dustbins with stump carrots. The girls really enjoyed helping me fill up the spud bags!

That’s it really there’s a few spaces for some lettuce and radish but it’s pretty much full up. There is a strip along the back garden fence that will take the dwarf beans and the rest of the brassicas (brussels, swede, sprouting broccoli) will go into the front bed (12ft x 6ft) where there is already a few Autumn fruiting raspberry canes. In the other front garden bed there’s already summer fruiting raspberries, strawberries and a gooseberry and blackcurrant bush but I should be able to squeeze in some courgettes. The tomatoes, cucumbers, peppers, chillies and aubergines will go in the greenhouse.

So anything else will be going up to the shared plot in the next village. At the moment that’s maincrop potatoes, sweetcorn, summer and butternut squash. These will join onions, shallots, broad beans, parsnips, carrots, beetroot and cabbage that are already in. Not sure when we’re going to eat all this veg!!

As you can see crop rotation and advanced planning are not my strong points. The crops rotate every year but I don’t follow a strict crop rotation plan I just try and ensure that nothing is grown in the same place for consecutive years.

And we had a bumble bee visitor today.

On Tuesday I went to a talk on bees given by a local bee farmer at our Hampshire NVS DA meeting. It was fascinating stuff, I didn’t realise bees were such a complex subject. Bee pollination supports every third mouthful of food we eat so they are vital to the environment and us. There’s a number of challenges ahead for bee communities under threat but it was good to hear there’s a lot of money going into research at the moment and progress is being made. Fingers crossed they can come up with a solution to the problems.

Anyway time to get back out in the garden. Hope you are all having a good weekend!

Spuds & Tulips

Had a busy afternoon in the garden getting most of the first and second early potatoes in. I planted a couple of rows of Charlotte and put the remainder of the Charlotte and Kestrel into 17 litre polypot bags. I’m trialing them this year to see if I can grow a good crop in bags and save space on the plot for other veg. I managed to get 15 bags filled with a mixture of compost, top soil, fertiliser and vermiculite so fingers crossed they’ll do well. Just Lady Christl to go now and then onto maincrop. The main varieties will go in my shared plot up in the next village where there’s lots of broad beans, onions and shallots that have just been planted.

The long carrots are up and there are a few of the stump carrots showing. All the seedlings in the greenhouse are doing well with the broad beans, beetroot, caulies, cabbage, calabrese, brussels, psb, sunflowers and red orache coming on nicely. I need to sow some rocket, radish and spinach direct in the beds tomorrow evening if I get a chance.

And a real April treat the PSB is out and will be ready for Sunday dinner, can’t wait to try it!!

I dead headed the first of the daffs as well and their vibrant colour is being replaced by these lovely tulips.

I hope you’re all having a colourful and productive weekend!

Little Helpers

Spring had definitely arrived today with some glorious afternoon sunshine which made it a pleasure to be out in the garden. And I had two little helpers with me to make sure I was doing all the jobs properly!

The daffodils are out in full bloom and the tulips are coming through nicely both in the flower bed and in the pots. Around the garden there’s forsythia, primroses, hellebores, pansies, lungwort and heather all flowering. In the veg plot there is no sign of the parnsips germinating yet. I’ve also sown long carrots in pipes and stump carrots in a couple of old dustbins. Fingers crossed I’ll get some decent specimens in the summer.

The broad beans are doing well, as are the onions that were overwintered. I’m still digging up parsnips from last year but there’s no sign of the PSB yet, hopefully it will start to sprout in the next couple of weeks, it’s one of the great treats at this time of year.

Under cover all the brassicas are at pricking out stage – cauliflowers, cabbage, brussel sprouts, PSB, and calabrese. There’s a tray of Red Orache, mangetout and sunflowers germinated and I’ve just sown some Burpee’s Golden Beetroot in modules this afternoon. So much to do now for the next few weeks to keep up with everything.

And I’ll be even busier this year after meeting a chap in the next village who is happy to share his garden veg patch with me. I’ll be able to do the heavy digging work and we’ll share the crops so I should be self-sufficient in veg through the summer and autumn months this year.

It’s the Winterslow & District Horticultural Society’s Spring Show on Saturda 26th March. If you’re in the area pop into the Village Hall from 2pm to take a look at the exhibits. I may even enter a few myself this time!

Every Minute of Every Hour “I Love a Sunflower”

In a bid for early flowers I sowed my first sunflower seeds this morning. And it reminded me of a lyric in the late 80s Tears for Fears song ‘Sowing the Seeds of Love’ which seemed appropriate for this time of year as we enter March and a frenzy of sowing activity. That song also included a rant against Margaret Thatcher, ‘politician granny’;by that time the gloss had well and truly come off her leadership with the Poll Tax. We’ve come full circle politically again as we do in gardening every year.

So what’s happening on the Two Chances Veg Plot at the end of February? Well on the plot I’m still harvesting leeks and parsnips with PSB eagerly anticpated. Parsnips were sown in the pipes last week and the overwintered broad beans and onions are coming on well. Tulips are starting to come through in the tubs and in the flower beds there’s crocuses, daffs and more tulips doing their thing and taking advantage of the mild spell we’ve had recently. In the greenhouse the shallots are starting to sprout and I’ve got a loads of brussel sprout seedlings pricked out into small pots.


Daffodils provided a great display last year, although later than usual. This photo was taken on 10th April, I’m hoping for blooms a couple of weeks earlier, in time for our Spring Show.

Indoors the spuds are chitting nicely and the second batch of broad beans is starting to germinate. On various windowsills a tray of lettuce (Webb’s Wonderful) needs pricking out, tomatoes are poking through and the first true leaves are showing the peppers and chillies. The onions look exactly the same as they did last week and I’ve just sown the first batch of sugar snap peas along with cabbage, early and late purple sprouting broccoli and some asparagus peas.

On the ‘to do’ list this weekend is the mix for the long carrots which I need to get into the pipes and sown. More brassicas to be sown – cauliflower and calabrese which can grow on in the greenhouse. So that’s it you’re up to speed on everything going on!!

Hope you all have a great weekend!

The Circle of Life

The circle of life was completed today on the Two Chances Veg Plot as far as my parnsips were concerned. A few are harvested every Sunday to go with the roast dinner and today was no exception. It was also sowing day for my first ever long parnsip attempt in the pipes now installed in one section of the raised bed.

The mix had been in for three days and had hopefully settled as much as it was going to. After a thorough soaking 5 Gladiator seeds were popped into the centre of each pipe, sideways on, then lightly covered, and the end of the pipe then covered with polythene to keep them a bit warmer and protected until germination. Now it’s just a waiting game as parsnip germination can be very slow. Hopefully all the seeds will come up and I’ll eventually thin down to the strongest one. Over the next few weeks I’ll sow more directly into the beds but using a station sowing method into cores of the same mix spaced every 6 inches or so. This should hopefully give me some nice, large parsnips come Autumn. Then I’ll be preparing my mix for the long and stump carrots that will go in over the next 2-3 weeks.

Elsewhere on the plot the digging is now finished. A top layer of well rotted chicken manure is hopefully drawing up the worms to work their magic and will be lightly forked in ahead of planting. The broad beans sowed in Autumn are about 4″ high and looking strong, as are the onion sets. Two PSB plants have survived, one of which is the largest I’ve ever grown, not in height as it’s only about 4′, but it’s a monster width-wise and I’m hoping it will crop heavily soon.

Inside I’ve pricked out the chilli, pepper and onion seedlings. There’s a tray of Brussel Sprouts (Bedford) germinated and tomatoes have been sown (Marmande, Gardener’s Delight, Moneymaker, Tumbling Tom Red, F1 Incas & Golden Peardrop). I’ll be sowing more brassicas this week, cauliflower, cabbage, calabrese and PSB.

So with March approaching the activity level is starting to warm up like the weather will be hopefully. There’ll be lots to do over the next few weeks with sowing reaching frenetic levels and seed trays on every available windowsill in the house. Hopefully there will be no late cold snap, March will be nice and mild, and we’ll all be off to a flyer!!

As mentioned on UKVG there’s a new on-line publication for children and schools called Grow Time which is packed full of information to get children into growing their own fruit and veg. Well worth checking out.

It’s our local Horticultural Society’s Jumble Sale on Saturday so if you’re in South Wilts why not come along and support us.

And finally there’s a Seedy Sunday event this Sunday in Downton, South Wilts. I’ll be there as I’ve got nowhere near enough seeds ;).