Well my last post “Warming Up Nicely” was the kiss of death for the warm weather so I’m hoping this post isn’t similarly doomed! The majority of May has been cold in between two glorious Bank Holiday weekends, the like of which I don’t remember experiencing for a long time and then back to cold and wet this week. But over the next few days the forecast promises warmer weather and a look round the plot this evening and I think everything is ready for take off!!
So let’s start the tour………you may remember I put my potatoes into polypots just over a month ago and now they are through and will romp away over the next few weeks. They are Winston, Kestrel and Amour which I intend to show at the end of August. Behind are some Brussel Sprouts – Wellington – Brussels are one of our favourite family vegetables! I’ve earthed them up a bit and I’ll stake them as they get bigger to ensure they don’t ‘rock’ in the wind. I’ll also put some heavy duty canes and string around the potatoes to keep the haulms up off the ground.
Next up are the beans that have just gone out last weekend – a double row of Runner Beans – Stenner – and a double row of French Beans – Cobra. I’ve tied them in at the bottom to get them going, about a foot apart up 8 foot canes.
The small 6′ by 6′ bed has garlic (Solent Wight), a few shallots (Hative de Niort), onions (Stuttgarter Giant) and Broad Beans (Longfellow). I’ve supported the broad beans and also the onions to keep their stems straight but other than that they’re left to their own devices.
The two green cabbages – Ramco – are coming on well, they’re next to a row of calabrese – Aquiles F1 – and protected by an environmesh tunnel. You can see how far they’ve come on in a month when you compare them to the first photo in my last post. Behind them are some Romanesco Cauliflowers again protected by environmesh. Lastly in that bed are the parsnips which are very slow to get going this year.
The long carrots and parnsips in the pipes are starting to grow noticably now.
And the Sweet Candle carrots in the dustbins seem OK.
And the girls have their own bed by the greenhouse in which they’ve planted some Little Gem lettuces, Land Cress and a couple of tomato plants.
The greenhouse is starting to fill up. The beds have Sungold tomotoes underplanted with basil and french marigolds which I’ve found to be the best companion plants to keep white fly away (just don’t deadhead them as that’s where the best smell comes from). The tomatoes are in bottomless pots of compost on top of a bed of manure and top soil and are tied into bamboo canes at regular intervals. Side shoots are pinched out and I’ll feed regularly once the first truss has set. On the floor are a few chillies and peppers in pots, some more tomotoes to go in containers – Tumbling Tom – and a cabbage – Duchess White – in a large pot waiting for a spot outside.
On the shelving are all sorts of veg growing on, some a little tender for the cold nights, and others being held back until space becomes available.
There’s a few leeks (Musselburgh), two varieties of squash (Butterbush F1 and Hunter F1), Pumpkin (Rouge Vif D’Etamps), Lettuce (Little Gem), Aubergine (Moneymaker), Cucumber (Carmen), Dwarf French Bean (Ferrari), Courgette yellow (Soleil F1) and green (Venus), Mangetout (Oregon Sugar Pod), Beetroot (Pablo), more brassicas – cabbage, romenesco cauliflowers and calabrese – celery (Morning Star) and Sweetcorn (Sweetie Pie). Not sure where this lot is going to go, only the sweetcorn is earmarked to join the potatoes, rhubarb and asparagus up at the allotment.
On the shelf below are more lettuces (Little Gem, Tom Thumb, Salad Bowl & Webb’s Wonderful), Peas (Show Perfection) and more sweetcorn and mangetout.
The soft fruit bed is full to bursting with strawberries, summer and autumn raspberries, a blackcurrant and gooseberry bush. I must make more room for soft fruit as it’s one of the things we enjoy most, picking ripe fruit right by our front door is a real treat – not that I see any of it!
Well that’s enough of the veg, what else is going on? Well 3 months or so ago I mentioned I started a diet – mid life crisis and all – well I’ve lost just over 3 stone so far and started cycling on a regular basis, doing 20 or 30 mile rides around the country lanes between home and Romsey. Also coming up in a couple of months is the final leg of the Pennine Way the last 3 days from Bellingham in Northumberland, through the Kielder forest and up over the Cheviots to Kirk Yetholm in Scotland. Can’t wait to get out on the hills, something to look forward to and hopefully summer will have arrived by then!