Why did I ever bother to grow tomatoes outdoors this year? With blight lingering I decided to cut my losses and salvage the green fruit before it too was riddled. Having just finished the last batch of green chutney made three years ago at least we’ll have a new supply and I won’t ever bother growing outdoor tomotoes again!
A long overdue job was digging out the compost heap that I started last year. As you can see it was well rotted and has reduced from three and a half foot in depth (after being regularly topped up) to two foot. I’ve learnt a couple of lessons along the way – firstly don’t put any woody material in no matter how small in diameter – unless the heap is going to stand for years it’s not going to rot down. Secondly remove all plastic, that’s every scrap of tape on the cardboard and don’t bother including the hoover contents – especially if you have kids – as you’re always going to have scraps of plastic in there. But apart from that it was good stuff that’s now been spread over the beds.
I used the quick cook method which I can recommend – it’s based on heat rather than worm action (that’s about as technical as I get). If you want to know how to use this method check out my earlier post.
Today’s main job is the annual hedge cut – a mixture of beech, conifer and a few other assorted trees – I find it best to do the job once a year in August and I usually blitz it all in a day. As I left it until the Bank Holiday weekend I’ll have to endure the traditional heavy downpours but at least I won’t upset the neighbours trying to enjoy their gardens!
Hope you all have a great Bank Holiday weekend!
The Two Chances Veg Plot is now fully planted. Every square inch of available space in the garden has been used and the plot is flourishing.
In the large bed (front to back) are potatoes which are coming on nicely after a slow start. They’re followed by 7 Green Ramco cabbages which I’m really pleased with at the moment – they’re perfect and putting on top growth that you can see every day. I’m just hoping I can keep the pests off them until the end of July when I’ll hopefully have a pair good enough for the New Forest Show. Then there’s some calabrese, a double row of celery, a couple of kale and a couple of late purple sprouting broccoli plants and finally a row of french beans and a row of runner beans.
In the medium sized bed there’s the pipes with the carrots which are starting to take off along with shallots garlic and onions. And in the small bed there’s a few more onions, dwarf french beans, mangetout and peas. My main hope for the Show out of that lot is the carrots although they are behind where they were last year but I guess we’re all in the same boat.
In the greenhouse I’ve got the cucumbers set up on the staging to grow over the roof and tomotoes, salad crops and aubergines in the bed. The greenhouse is being optimised for cucumbers so it’s shut up 24/7 apart from a few minutes of watering each day or damping down so the tomotoes in the greenhouse will have to fend for themselves. In the 3 mini greenhouses alongside the main one are the Goldstar tomotoes which I’m hoping to get some decent fruit off.
In the front garden is a bed full of summer and autumn fruting raspberries and strawberries and another bed with marrows, cauliflower, courgettes, carrots and parnsips and that’s it there’s no more room. I have a couple of trays of celeriac seedlings with nowhere to put them – up at the shared plot or allotment I can’t water them as much as they’re going to need so they may not get planted at this rate. There’s some leeks which I’ve got room for at the shared plot alongside the 24 squash and pumpkin plants I’ve just planted out up there. The last of the runner beans will go in tomorrow along with sowings of carrots and beetroot and then that’s it, I can do no more, and to be honest I haven’t got the energy even if I wanted to!
With today being the best of the long weekend weatherwise it’s a BBQ and a few drinks with friends and 24 hours off the gardening – well apart from watering the greenhouse, tieing up the peas, supporting the potato haulms………………
Posted in Grow Veg
Tagged aubergine, Cabbage, calabrese, Carrots, cauliflower, celery, Courgette, Cucumber, French Beans, garlic, Kale, Mangetout, marrow, Onions, Parsnips, Peas, Potatoes, Purple Sprouting Broccoli, Runner Beans, shallots, tomotoes
At last some sun and a few days of dry weather after the deluge of the last five weeks or so. With lots of jobs to do I’ve concentrated on the home front this weekend and thought I’d give you a virtual tour as I haven’t focused on this for a while.
I started with the onion bed finding a few spaces for the last of the vento onion plants I’ve been growing on from Darren. There’s also shallots, Hative de Niort, and garlic, purple wight, in this bed.
Next were the peas, show perfection on the canes, and oregon sugar snap up the netting.
The cabbages, green ramco, have been out for a couple of weeks now and should reach a good size by the end of July. There’s seven in all aiming for an entry at the New Forest Show.
The stump carrots in two dustbins of sand are coming along nicely.
And after a slow start the long carrots in pipes are starting to take off.
The greenhouse is starting to clear slowly. There’s lettuce, radish and rocket in the bed on the right hand side. And celery, calabrese, cauliflower, brokali, purple sprouting, sweetcorn, runner & french beans, celeriac and leeks on the staging. These all need to planted out over the next three weeks.
And the hardening off area is pretty full. The tomatoes are about two foot tall and ready for planting out as soon as the weather warms up. There’s also marrows, beans, brussels, beetroot, cucumbers, squash and pumpkins waiting to go out. It’s all a bit of a jam waiting for the end of May when I’ll be confident the threat of a late frost has passed. Then it will be a frenzy of activity to get this lot all out into their final positions before we go on holiday!
Hope you’re all enjoying the sunny weather!
Posted in Grow Veg
Tagged beetroot, brokali, Brussel Sprouts, Cabbage, calabrese, Carrots, cauliflower, Cucumber, French Beans, garlic, Leeks, Lettuce, marrows, Onions, Peas, Pumpkin, radish, rocket, Runner Beans, shallots, Squash, sweetcorn, tomotoes