A photo of the long roots, trophies and rosettes from the New Forest Show that finished today.
I will put the carrots down to seed as I did last year. The parsnips are F1 seed so may not come true so I will just eat them instead!
As I mentioned in the previous post my mate Darren also did very well at the show. We decided to have a joint pic of our haul….a successful week all in all!
Busy day today in the rain, I had to start early with my prep for the New Forest Show, there’s no way I would have fitted it all in tomorrow.
As always there’s a few reject. Here’s some of the roots that didn’t make the grade……
I have a good set of long carrots – there was 11 to choose from and I had a set for this show and I also “laid down” my second set to see if they will keep for the local NVS DA show in mid-September.
Cleaning the carrots is always a time consuming task. First a hose off to remove any soil and also use the hose from the top to get rid of any soil that may be between the leaf stalks. Then using a soft sponge clean around the carrot (not up and down) and remove any hairs. Then using a tooth pick carefully clean around the top and wipe clean. Then store in damp jay clothes and keep wet and out of the light.
The stump carrots were ok to enter in the Open side but nowhere near as good as Darren’s.
And with the parsnips I had the usual shower’s problem, with only a couple left I had three matching pairs – unfortunately I couldn’t get a third for my largest pair which are the best set I’ve ever grown but I did get a match for my medium pair so I stopped there leaving the smaller ones to grow on for the DA show. Cleaning parsnips is similar to carrots however they need to be bone dry after cleaning wrapped in kitchen towel and again kept in the dark.
I also cleaned up a couple of sets of beetroot wrapping in wet clothes.
Tomorrow – another full day with cleaning 14 potatoes, sorting out 12 french beans, and picking the peas and cherry tomatoes. The tomatoes are my only doubt just not sure I’ll get all 15 perfectly ripe that I need. We’ll see tomorrow evening.
The New Forest Show is just a week away now and I have a few potential entries coming along nicely.
My favourite show veg are the long carrots and parsnips which look good at the moment. Of course you never know what the quality is like below the surface until they are pulled but judging by the top growth they should be good enough to enter.
The dwarf French beans are going crazy at the moment with loads for the kitchen and the best ones starting to be cut and saved for the show. I have 25 plants in a 6′ square area and any excess beans will go in the freezer for the Autumn.
This year is the first time I’ve grown peas for show and have a lovely crop at the moment. The bottom ones will start to go over now but I will have plenty to select from on the day.
There’s two sides to the vegetable competition at the New Forest Show – the “Open” side which anyone can enter and the National Vegetable Society member’s side which is the NVS Southern Branch Championship. Classes are slightly different on each side. For example the Open side does not have long root classes but does have cherry tomatoes which the NVS side does not.
I’m entering potatoes, stump carrots, beetroot and cherry tomatoes on the Open side and long carrots, parnsips, white potatoes, coloured potatoes, peas, french beans and beetroot on the NVS side.
So this weekend will be a busy one. The potato haulms were cut back a week ago and the bags moved under cover. I wanted to leave them as long as possible to allow them to grow but also needed to give them enough time to dry out and the skins to harden. This allows cleaning without the skins breaking the day before the show. If they are lifted and then cleaned straight away the skins will break. This is the one thing that can give the edge at Village Show level as most entries will not be cleaned to the same extent as the bigger shows.
On Saturday I’ll take a look and see what the potatoes are like, hopefully I will be able to group them into sets and have the three entries I need. On Sunday I will pull and clean the roots and beetroot – keeping them wrapped in wet cloth (or dry cloth for the parsnips) right up to putting them on the show bench. This leaves the potatoes to be cleaned on Monday morning and wrapped in dry cloth with the cherry tomotoes and peas to be picked last thing. Hopefully by then I will have enough French beans cut to choose a set from.
Then on Monday evening its off down to the show to stage which takes place between 6pm and 8am on Tuesday with people travelling a fair distance to enter. Then it’s judging time with the anticipation of a possible card come lunchtime on Tuesday. We’ll see……….there’s a lot of work to do before then!!
Posted in Grow Veg
Tagged beetroot, Carrots, cherry tomatoes, Dwarf French Beans, long carrots, National Vegetable Society, New Forest Show, NVS, Parsnips, Peas, Potatoes, Stump Carrots
Well the new season has started with the long parsnips sown last weekend. I’d cored out 16 holes the week before and sowed 4 seeds per hole before covering with bubble wrap. They’ll take 4 weeks or so to appear. The variety is Panorama and I’m hoping to enter a set into the New Forest Show at the end of July.
Next weekend it’s the turn of the stump carrots – Sweet Candle – followed by the Long Carrots the week after.
I also need to get on with potting up the shallots and sowing the chillies – it’s already getting busy!!
Posted in Grow Veg
There’s been a real change in the weather over the last week, an autumnal feel of cold evenings and nights. It’s one of my favourite times of year, change is in the air, and the veg being harvested starts to change as well.
The greenhouse is coming to the end of its’ productive phase with the last of the tomatoes, peppers and chillies being harvested.
I’m really pleased with my leeks this year. I planted 66 of them in the area vacated by the shallots at the end of May. They were tiny – here’s a picture in my post “Old Fashioned Veg” if you can see them! But in 4 months they’ve grown to a decent size.
The parsnips are pretty good too. We like to roast them along with beetroots, garlic, potatoes and carrots. Whilst the frosts haven’t come yet two or three days in the fridge chiller box does the same trick. Lovely and sweet.
And lastly one of my favourite veg – beetroot – are still going well, if a little large now. They’re so easy to prepare, wash, top ‘n’ tail, roast with skins and all. If you eat as many as I do your pee will turn red!
I hope you’re enjoying the changing season as much as I am and your plot is still giving plenty of delicious veg!
With the wet and relatively mild weather we’ve had recently everything is growing fast and the plot is looking lush and green.
The cabbages (Dutch White) are starting to grow now they’re established and well rooted. I’m hoping these will be good sized cabbages and possibly a pair for my end of August show.
One of our favourite family veg is brocolli (calabrese). These are planted 9″ apart and the central heads are just starting to form. When they’re slightly bigger than fist size I’ll cut them to encourage the side shoots. They should be ready in a couple of weeks and then we’ll have a continual supply for 6 weeks until it gets too warm towards the end of July.
The shallots (Hative de Niort) are starting to fill out. These will the biggest I’ve ever grown and the trick now is judging when to lift them to try and achieve a matching set. This is not as easy as it sounds as the bulbs continue to grow slightly after lifting and can become “pregnant” which spoils the perfect rounded appearance. They taste great as we have had thinnings over the last few weeks.
I need to thin the parnips and carrots that I sowed directly into one of the beds. I’ll be spraying with Garlic Wonder to ward off the carrot fly as these don’t have any mesh protection. Hopefully that will work. The Spring Cabbages behind them are ready now and have provided a tasty, nutritious veg whilst we wait for the broccoli to come through.
The long carrots are looking good, a cane and some clips for support.
And the long parnsips in pipes are also doing well. They’re getting plenty of water so I’m hoping for a good set in a few months.
The Sungold tomatoes have been planted out in the greenhouse on a bed of manure and compost using bottomless pots. I also plant French Marigolds as I find the smell means I don’t have any whitefly and there are a few comfrey leaves rotting down to give them a boost.
We have a few herbs (chive & parsley) along with lettuces growing in a three tiered stand. It’s great having this by the kitchen door and using “cut and come varieties” such as Salad Bowl means there’s always leaves when we need them for sandwiches or salads.
Sorry for my lack of posts recently I’ve been busy with my new project. I’m converting a section of the front garden next to the road in a vegetable area (possibly a fruit cage eventually). You may remember I had one bed here before (where the broad beans are). As this is in the part of the garden we use the most (as it’s south facing) I’ve gone for better quality timber rather than using the cheaper gravel boards. There’s a 12 ft by 4 ft and a 12ft by 6 ft bed at the moment with a 10ft by 6ft bed to go in behind. More on this later but you can hopefully get an idea from the photo. Have a great Bank Holiday weekend everyone!
February is a busy time of year if you’re planning to show root veg in one of the summer/autumn shows as long parsnips and carrots have a long growing season and there’s lots of preparation needed before you sow. Parsnips are the earliest sowings I do outside and I grow a few long parsnips in 6″ pipes. The mix is part peat, soil, silver sand with added bonemeal, dolomite lime, superphosphate, sulphate of potash and calcified seaweed. I then filled 10 pipes and sowed six seeds of Gladiator in each one.
I like to sow the seeds in a star shape around the centre of the pipe with the seeds side on to prevent rotting in the damp compost. I’m hoping to enter a set of 3 in the NVS South West DA show that I entered at the end of August last year.
I then covered them with fleece and polythene. Parsnips take quite a while to germinate so these’ll be all tucked up until, hopefully, I see plenty of healthy seedlings coming through.
The next job was to soak the box I made for the long carrots. It’s important to make sure the sand is well compacted so it can be cored out cleanly and the level of the sand does not sink after you’ve sowed the carrots. I’ll soak the box three or four times before the weekend when I’m hoping to core out and fill each hole with a mix of Levington’s F2S and calcified seaweed. Hopefully I will fit 25 carrots in; that’s the plan anyway!
So another busy weekend to come following which I’ll be preparing a small box for the stump carrots to go in by which time it’ll be mid-March and the general sowing gets going with a vengeance. Then it won’t be long until the potatoes go in and the season really takes off!!